Keto Air Fried Cauliflower
Elevate your low-carb lifestyle with this irresistible Keto Air Fried Cauliflower recipe, a guilt-free treat that's crispy, flavorful, and ready in just 25 minutes. Featuring tender cauliflower florets tossed in a delicious blend of olive oil, garlic powder, paprika, and black pepper, this dish is air-fried to perfection for a golden, satisfying crunch without the need for excess oil. Finished with a sprinkle of freshly grated Parmesan cheese and garnished with vibrant parsley, this keto-friendly side or snack is as nutritious as it is delicious. Perfect for busy weeknights or party platters, the recipe is quick, easy, and bursting with bold flavors while supporting your keto goals. Add this healthy air fryer recipe to your lineup and discover how tasty low-carb eating can be!
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Recipe Information
Ingredients
- 1 head cauliflower
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 0.5 teaspoon salt
- 0.5 teaspoon ground black pepper
- 0.25 cup parmesan cheese
- 2 tablespoons fresh parsley
Instructions
Begin by cutting the cauliflower head into evenly-sized florets. Rinse them under cold water and pat them dry with a clean kitchen towel or paper towels.
In a large bowl, combine the olive oil, garlic powder, paprika, salt, and ground black pepper. Whisk them together to form a homogeneous mixture.
Add the cauliflower florets to the bowl, tossing them thoroughly to ensure each piece is well-coated with the seasoning mixture.
Preheat your air fryer to 400°F (200°C) for about 3 minutes.
Place the seasoned cauliflower florets in the air fryer basket in a single layer. Depending on the size of your air fryer, you might need to cook them in batches to avoid overcrowding.
Air fry the cauliflower for 10 minutes, shaking the basket halfway through the cooking time to ensure even cooking.
After 10 minutes, check the cauliflower for doneness. It should be tender on the inside and golden brown on the outside. If needed, air fry for an additional 2-3 minutes.
Once cooked, transfer the cauliflower to a serving plate. Sprinkle the grated parmesan cheese over the hot cauliflower to slightly melt the cheese.
Garnish with freshly chopped parsley before serving.
Serve immediately as a delightful snack or as a side dish to your keto-friendly main course.
Nutrition Facts
Calories |
529 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 37.3 g | 48% | |
| Saturated Fat | 9.7 g | 48% | |
| Polyunsaturated Fat | 2.8 g | ||
| Cholesterol | 22 mg | 7% | |
| Sodium | 2262 mg | 98% | |
| Total Carbohydrate | 36.6 g | 13% | |
| Dietary Fiber | 14.2 g | 51% | |
| Total Sugars | 12.3 g | ||
| Protein | 21.2 g | 42% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 388 mg | 30% | |
| Iron | 4.1 mg | 23% | |
| Potassium | 2022 mg | 43% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
