Keto Adjarian Khachapuri
Experience the rich, savory flavors of Georgian cuisine with a low-carb twist in this Keto Adjarian Khachapuri recipe! Perfect for keto enthusiasts craving comfort food, this dish features a golden almond flour crust shaped into the iconic "boat" design, packed with creamy feta cheese, gooey mozzarella, and topped with a perfectly baked egg. The combination of melted butter and fresh parsley adds a decadent finishing touch while keeping the dish keto-friendly. Ready in just 40 minutes, this recipe is a fantastic way to enjoy the traditional Adjarian Khachapuri while sticking to your keto lifestyle. Serve it hot and let the irresistible mix of flavors transport you to the mountains of Georgia! Keywords: Keto-Friendly, Adjarian Khachapuri, Low-Carb Recipes, Georgian Cuisine, Cheese Bread Boat.
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Recipe Information
Ingredients
- 2 cups Almond flour
- 2 cups Mozzarella cheese, shredded
- 2 tablespoons Cream cheese
- 1 teaspoon Baking powder
- 0.5 teaspoon Salt
- 3 large Eggs
- 0.5 cup Feta cheese, crumbled
- 4 tablespoons Butter
- 2 tablespoons Fresh parsley, chopped
Instructions
Preheat your oven to 400°F (200°C) and line a baking tray with parchment paper.
In a microwave-safe bowl, combine the mozzarella cheese and cream cheese. Microwave on high for 1-2 minutes until melted.
Stir the mixture to combine the cheeses thoroughly, forming a smooth dough.
Add the almond flour, baking powder, salt, and one egg to the cheese mixture. Mix well to incorporate into a dough. Knead with your hands until smooth.
Divide the dough into two equal parts. Shape each part into an oval and then a boat shape, with raised edges to contain the filling.
Place the boat-shaped dough on the prepared baking tray. Bake in the preheated oven for about 10 minutes or until the edges are golden.
Remove from the oven and sprinkle the crumbled feta cheese inside the boat-shaped crust.
Carefully crack an egg into the center of each bread boat.
Return to the oven and bake for another 7-10 minutes, until the egg whites are set but the yolks remain slightly runny.
Remove from the oven, place two tablespoons of butter on each khachapuri, and sprinkle with chopped parsley.
Serve immediately, using the bread to dip into the cheese and egg filling. Enjoy your Keto Adjarian Khachapuri!
Nutrition Facts
Calories |
699 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 60.6 g | 78% | |
| Saturated Fat | 22.0 g | 110% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 221 mg | 74% | |
| Sodium | 1093 mg | 48% | |
| Total Carbohydrate | 15.4 g | 6% | |
| Dietary Fiber | 6.0 g | 21% | |
| Total Sugars | 2.6 g | ||
| Protein | 33.3 g | 67% | |
| Vitamin D | 1.1 mcg | 6% | |
| Calcium | 625 mg | 48% | |
| Iron | 3.2 mg | 18% | |
| Potassium | 528 mg | 11% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
