Keto Adana Kebab Wrap
Elevate your low-carb dining experience with this irresistible Keto Adana Kebab Wrap, a flavorful twist on a Turkish classic. Crafted with spiced ground lamb, vibrant red bell peppers, and fresh parsley, these tender kebabs are grilled to perfection and then wrapped in crisp iceberg lettuce leaves for a guilt-free, gluten-free alternative. Seasoned with aromatic spices like paprika, cumin, and cayenne, each bite bursts with smoky, savory goodness. Ready in just 35 minutes, this keto-friendly recipe combines simplicity with bold flavors, making it perfect for quick meals or entertaining. Serve with a squeeze of fresh lemon for a zesty finish that ties everything together. Perfectly designed for keto enthusiasts looking for an easy, protein-packed, and low-carb meal that doesn't compromise on taste!
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Recipe Information
Ingredients
- 500 grams Ground lamb
- 1 medium Red bell pepper, finely chopped
- 1 small Onion, grated
- 2 cloves Garlic, minced
- 2 teaspoons Paprika
- 1 teaspoon Ground cumin
- 0.5 teaspoon Cayenne pepper
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 2 tablespoons Fresh parsley, chopped
- 8 leaves Iceberg lettuce leaves
- 2 tablespoons Olive oil
- 4 wedges Lemon wedges
Instructions
In a large mixing bowl, combine the ground lamb, chopped red bell pepper, grated onion, minced garlic, paprika, ground cumin, cayenne pepper, salt, black pepper, and chopped parsley.
Mix the ingredients well with your hands or a spatula until fully combined.
Divide the mixture into 8 equal parts and shape each part into a sausage-like log about 4 inches in length and 1-inch in diameter.
Preheat a grill or griddle pan over medium-high heat and brush lightly with olive oil.
Place the kebabs on the grill and cook for about 7-10 minutes, turning occasionally, until they are browned and fully cooked through.
Remove the kebabs from the grill and allow them to rest for a minute.
To assemble, take one iceberg lettuce leaf and place a lamb kebab in the center.
Wrap the lettuce leaf around the kebab to form a wrap. Secure with a toothpick if needed.
Repeat the wrapping process for all kebabs.
Serve the keto Adana kebab wraps with lemon wedges on the side for squeezing over the top before eating.
Nutrition Facts
Calories |
1789 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 127.6 g | 164% | |
| Saturated Fat | 44.9 g | 224% | |
| Polyunsaturated Fat | 9.6 g | ||
| Cholesterol | 480 mg | 160% | |
| Sodium | 4329 mg | 188% | |
| Total Carbohydrate | 27.3 g | 10% | |
| Dietary Fiber | 8.8 g | 31% | |
| Total Sugars | 12.4 g | ||
| Protein | 127.9 g | 256% | |
| Vitamin D | 0.5 mcg | 2% | |
| Calcium | 222 mg | 17% | |
| Iron | 13.7 mg | 76% | |
| Potassium | 2512 mg | 53% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
