Keto Adana Kabab
Elevate your keto meal game with this flavorful Keto Adana Kabab recipe, a low-carb twist on the classic Turkish street food. Made with a mouthwatering combination of ground lamb and beef, this dish is infused with the bold flavors of paprika, cumin, garlic, and a hint of heat from red pepper flakes. Finely processed red bell pepper, onion, and fresh parsley add a vibrant freshness, while olive oil ensures the skewers stay juicy and tender on the grill. Ready in just 35 minutes, these perfectly charred kebabs are served hot off the grill, making them an ideal keto-friendly option for your next barbecue or family dinner. Pair them with a crisp side salad or keto flatbread for a wholesome, satisfying meal that's rich in protein and bursting with authentic Mediterranean flavors.
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Recipe Information
Ingredients
- 500 grams Ground lamb
- 250 grams Ground beef
- 0.5 Red bell pepper
- 0.5 Onion
- 3 Garlic cloves
- 2 teaspoons Paprika
- 1 teaspoon Cumin
- 1 teaspoon Hot red pepper flakes
- 1.5 teaspoons Salt
- 0.5 teaspoon Black pepper
- 2 tablespoons Fresh parsley
- 2 tablespoons Olive oil
Instructions
Preheat your grill to medium-high heat.
In a food processor, add the half bell pepper, half onion, and garlic cloves. Process until finely chopped.
In a large mixing bowl, combine the ground lamb, ground beef, processed vegetable mixture, paprika, cumin, hot red pepper flakes, salt, black pepper, and chopped parsley.
Mix the ingredients thoroughly with your hands until everything is well combined.
Divide the mixture into 8 equal portions. Using your hands, mold each portion around a metal skewer, pressing firmly to create an elongated sausage shape.
Brush each kebab lightly with olive oil to prevent sticking.
Place the skewers on the preheated grill and cook for about 10 to 15 minutes, turning occasionally, until the kebabs are browned on the outside and cooked through.
Remove from the grill and let rest for a couple of minutes before serving.
Serve the keto Adana kebabs with a side salad or low-carb flatbread.
Nutrition Facts
Calories |
2380 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 178.2 g | 228% | |
| Saturated Fat | 64.8 g | 324% | |
| Polyunsaturated Fat | 9.6 g | ||
| Cholesterol | 653 mg | 218% | |
| Sodium | 5667 mg | 246% | |
| Total Carbohydrate | 17.7 g | 6% | |
| Dietary Fiber | 5.4 g | 19% | |
| Total Sugars | 5.1 g | ||
| Protein | 168.6 g | 337% | |
| Vitamin D | 0.9 mcg | 4% | |
| Calcium | 228 mg | 18% | |
| Iron | 17.9 mg | 99% | |
| Potassium | 2782 mg | 59% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
