Keto Aburi Salmon
Indulge in the luxurious, melt-in-your-mouth flavors of Keto Aburi Salmon—a low-carb twist on the classic Japanese aburi sushi. This recipe features tender slices of salmon lightly seared with a kitchen torch to create a tantalizing smoky aroma and a velvety texture. Topped with creamy avocado, a zesty lemon kick, and a drizzle of tamari or soy sauce, each bite is finished with a spicy sriracha mayo and sprinkled with sesame seeds and green onions for added crunch and color. Ready in just 25 minutes, this keto-friendly appetizer or light meal is packed with healthy fats and showcases restaurant-quality flavors right in your kitchen. Perfect for impressing guests or elevating your everyday dinner, this gluten-free recipe is a must-try for sushi lovers and keto enthusiasts alike!
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Recipe Information
Ingredients
- 500 grams Salmon fillet, skinless
- 1 large Avocado
- 2 tablespoons Lemon juice
- 2 tablespoons Soya sauce (tamari for gluten-free)
- 3 tablespoons Mayonnaise
- 1 teaspoon Sriracha sauce
- 2 tablespoons Green onions, finely sliced
- 1 tablespoon Sesame seeds
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
Instructions
Begin by slicing the salmon fillet into thin pieces, approximately 0.5 cm thick and set them aside on a serving plate.
In a small bowl, combine the mayonnaise and sriracha sauce until smooth. Adjust the amount of sriracha to taste if more heat is desired and set aside.
Cut the avocado in half, remove the pit, and scoop the flesh into a separate bowl. Add lemon juice, salt, and pepper. Mash with a fork until smooth and creamy.
Spread a small amount of the avocado mix on top of each salmon slice, creating a thin layer.
Drizzle a few drops of soya sauce over the avocado-topped salmon pieces.
Now, using a kitchen torch, gently torch the top of the salmon until the surface slightly sears and has touch of charred spots, which should only take about 5-10 seconds per piece.
Once all pieces are torched, adorn each slice with a small amount of the spicy mayo mixture.
Finish by sprinkling finely sliced green onions and sesame seeds onto the salmon.
Serve immediately for the best flavor and texture. Enjoy your Keto Aburi Salmon!
Nutrition Facts
Calories |
1644 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 106.4 g | 136% | |
| Saturated Fat | 18.1 g | 90% | |
| Polyunsaturated Fat | 5.7 g | ||
| Cholesterol | 350 mg | 117% | |
| Sodium | 3351 mg | 146% | |
| Total Carbohydrate | 33.0 g | 12% | |
| Dietary Fiber | 14.9 g | 53% | |
| Total Sugars | 3.4 g | ||
| Protein | 136.0 g | 272% | |
| Vitamin D | 46.3 mcg | 231% | |
| Calcium | 107 mg | 8% | |
| Iron | 5.2 mg | 29% | |
| Potassium | 3772 mg | 80% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
