Keto 4 Cheese Pizza
Indulge in the rich, gooey decadence of Keto 4 Cheese Pizza—a low-carb masterpiece that's perfect for satisfying your pizza cravings without breaking your diet. This recipe features a gluten-free almond flour crust infused with melty mozzarella and cream cheese, creating the perfect base for a bold medley of cheeses. Topped with tangy sugar-free tomato sauce, nutty Parmesan, sharp Cheddar, creamy blue cheese, and more mozzarella, every bite is layered with irresistible flavor. Enhanced with garlic, Italian herbs, and a drizzle of olive oil, this pizza is baked to golden perfection, delivering all the classic comfort you love with a keto-friendly twist. Ready in just 35 minutes, it’s an irresistibly cheesy option for weeknight dinners or weekend indulgence! Keywords: keto pizza, low-carb recipe, four cheese pizza, keto-friendly dinner idea.
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 1 cup Almond flour
- 1.5 cups Mozzarella cheese, shredded
- 2 tablespoons Cream cheese
- 1 unit Egg, large
- 0.5 cup Parmesan cheese, grated
- 0.5 cup Cheddar cheese, shredded
- 0.25 cup Blue cheese, crumbled
- 0.5 teaspoon Garlic powder
- 1 teaspoon Italian seasoning
- 0.25 teaspoon Salt
- 0.5 cup Tomato sauce (sugar-free)
- 1 tablespoon Olive oil
Instructions
Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
In a microwave-safe bowl, combine 1.5 cups shredded mozzarella cheese and 2 tablespoons cream cheese. Microwave on high for about 1 minute, or until melted and smooth. Stir well.
Add 1 cup almond flour and 1 egg to the cheese mixture. Mix thoroughly until a dough forms.
Place the dough on the prepared baking sheet and flatten it into a round pizza crust, approximately 1/4 inch thick.
Bake the crust in the preheated oven for 10-12 minutes or until lightly golden brown.
Remove the crust from the oven. Spread 0.5 cup of sugar-free tomato sauce over the crust.
In a small bowl, combine 0.5 teaspoon garlic powder, 1 teaspoon Italian seasoning, and 0.25 teaspoon salt. Sprinkle evenly over the sauce.
Sprinkle 0.5 cup grated Parmesan cheese evenly over the sauce, followed by 0.5 cup shredded Cheddar cheese.
Evenly distribute 0.25 cup crumbled blue cheese on top of the pizza.
Sprinkle the remaining 1 cup shredded Mozzarella cheese over the pizza.
Drizzle 1 tablespoon olive oil over the top for added flavor and richness.
Return the pizza to the oven and bake for an additional 8-10 minutes, or until the cheese is melted and bubbly.
Let the pizza cool for a few minutes before slicing and serving. Enjoy your keto 4 cheese pizza!
Nutrition Facts
Calories |
2031 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 161.0 g | 206% | |
| Saturated Fat | 65.1 g | 326% | |
| Polyunsaturated Fat | 1.8 g | ||
| Cholesterol | 493 mg | 164% | |
| Sodium | 4304 mg | 187% | |
| Total Carbohydrate | 49.0 g | 18% | |
| Dietary Fiber | 13.8 g | 49% | |
| Total Sugars | 15.6 g | ||
| Protein | 110.6 g | 221% | |
| Vitamin D | 1.6 mcg | 8% | |
| Calcium | 2672 mg | 206% | |
| Iron | 8.9 mg | 49% | |
| Potassium | 1258 mg | 27% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
