Ketchup Toast
Transform your everyday toast into a quick, flavorful delight with this easy Ketchup Toast recipe! Perfect as a snack or a light breakfast, this dish features a crispy, buttery bread base slathered with tangy ketchup and seasoned with a pinch of salt and black pepper for a simple yet satisfying flavor. For added indulgence, top it with melty grated cheese and a sprinkle of dried oregano or parsley to give it a gourmet twist. Ready in just 5 minutes, this one-pan recipe is ideal for busy mornings or late-night cravings. Both kid- and budget-friendly, Ketchup Toast is the ultimate comfort food with a creative spin!
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Recipe Information
Ingredients
- 1 piece Bread slice
- 2 tablespoons Ketchup
- 1 pinch Salt
- 1 pinch Black pepper
- 1 teaspoon Butter
- 1 tablespoon Grated cheese (optional)
- 1 pinch Dried oregano or parsley (optional garnish)
Instructions
1. Place a slice of bread on a clean surface or cutting board.
2. Spread 1 teaspoon of butter evenly on one side of the bread.
3. Heat a non-stick pan over medium heat and place the buttered side of the bread onto the pan.
4. Toast the bread for 1-2 minutes or until the bottom is golden and crispy.
5. Remove the bread from the pan and place it on a plate with the toasted side facing up.
6. Evenly spread 2 tablespoons of ketchup over the toasted side of the bread, covering the surface.
7. Sprinkle a pinch of salt and black pepper over the ketchup for added flavor.
8. (Optional) Add 1 tablespoon of grated cheese on top of the ketchup for a creamy twist, and return the bread to the pan for 30 seconds to melt the cheese.
9. (Optional) Garnish with a pinch of dried oregano or parsley for a hint of herbaceous flavor.
10. Serve immediately and enjoy your delicious Ketchup Toast!
Nutrition Facts
Calories |
161 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 6.5 g | 8% | |
| Saturated Fat | 3.7 g | 18% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 15 mg | 5% | |
| Sodium | 473 mg | 21% | |
| Total Carbohydrate | 22.4 g | 8% | |
| Dietary Fiber | 1.1 g | 4% | |
| Total Sugars | 6.3 g | ||
| Protein | 4.3 g | 9% | |
| Vitamin D | 0.1 mcg | 1% | |
| Calcium | 59 mg | 5% | |
| Iron | 0.8 mg | 4% | |
| Potassium | 40 mg | 1% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
