Kentucky Steak Marinade
Transform your steaks into a flavor-packed masterpiece with this Kentucky Steak Marinade, a bold and savory blend that highlights the rich depth of bourbon and soy sauce. Infused with tangy Worcestershire sauce, sweet brown sugar, zesty Dijon mustard, and a hint of cayenne pepper, this marinade perfectly balances sweet, spicy, and smoky notes. Fresh garlic, finely chopped onion, and a drizzle of olive oil further enhance the complexity, creating a luxurious coating that tenderizes and elevates your steak. With just 10 minutes of prep and a few hours of marinating, this recipe guarantees melt-in-your-mouth results ideal for grilling, broiling, or pan-searing. Perfect for steak lovers seeking to add a touch of Kentucky flair to their next cookout, this marinade is your secret weapon for unforgettable flavor.
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Recipe Information
Ingredients
- 0.5 cup soy sauce
- 0.25 cup bourbon
- 0.25 cup Worcestershire sauce
- 2 tablespoons brown sugar
- 1 tablespoon Dijon mustard
- 3 cloves garlic cloves, minced
- 0.25 cup onion, finely chopped
- 1 teaspoon black pepper
- 0.5 teaspoon cayenne pepper
- 0.25 cup olive oil
Instructions
In a medium-sized bowl, combine the soy sauce, bourbon, Worcestershire sauce, and brown sugar. Whisk until the sugar is dissolved.
Add the Dijon mustard, minced garlic, chopped onion, black pepper, and cayenne pepper to the mixture. Stir to incorporate.
Slowly drizzle in the olive oil while whisking to emulsify the marinade.
Place the steaks in a large resealable plastic bag or shallow dish.
Pour the marinade over the steaks, ensuring they are fully coated.
Seal the bag or cover the dish with plastic wrap, then refrigerate for at least 2-4 hours, or overnight for a more intense flavor.
Remove the steaks from the marinade and discard any leftover liquid.
Cook your steaks to your preferred doneness using your choice of grilling, broiling, or pan-searing.
Nutrition Facts
Calories |
899 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 59.7 g | 77% | |
| Saturated Fat | 8.8 g | 44% | |
| Polyunsaturated Fat | 5.5 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 5796 mg | 252% | |
| Total Carbohydrate | 46.8 g | 17% | |
| Dietary Fiber | 2.9 g | 10% | |
| Total Sugars | 26.8 g | ||
| Protein | 13.1 g | 26% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 160 mg | 12% | |
| Iron | 6.6 mg | 37% | |
| Potassium | 1146 mg | 24% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
