Kentucky Fried Chicken Seasoning Mix
Recreate the iconic flavors of your favorite fried chicken with this irresistible Kentucky Fried Chicken Seasoning Mix! Packed with a harmonious blend of 13 herbs and spices, including paprika, garlic powder, oregano, and ground ginger, this homemade spice mix delivers the ultimate crispy, golden brown coating for your chicken. Perfect for frying at home, this simple recipe uses pantry staples like flour and celery salt to create a savory, aromatic crust that rivals the original. With just 10 minutes of prep time, you can whip up a batch to store and use whenever you're craving restaurant-style fried chicken. Pair it with buttermilk for the perfect coating and fry until perfectly crunchy. Ideal for family dinners, picnics, or gatherings—this seasoning mix is the secret to finger-licking goodness!
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Recipe Information
Ingredients
- 2 cups All-purpose flour
- 2 tablespoons Salt
- 1 tablespoon Black pepper
- 1 tablespoon White pepper
- 1 tablespoon Paprika
- 0.5 tablespoons Garlic powder
- 0.5 tablespoons Onion powder
- 0.5 tablespoons Dry mustard
- 1 teaspoon Ground oregano
- 1 teaspoon Dried basil
- 0.5 teaspoons Ground thyme
- 0.5 teaspoons Ground sage
- 0.5 teaspoons Ground ginger
- 1 teaspoon Celery salt
Instructions
In a medium-sized mixing bowl, combine all dry ingredients: flour, salt, black pepper, white pepper, paprika, garlic powder, onion powder, dry mustard, oregano, basil, thyme, sage, ginger, and celery salt.
Whisk the ingredients together thoroughly to ensure an even blend of all herbs and spices.
Store the seasoning mix in an airtight container or a mason jar. Label it with the date if you plan to store it for later use.
When ready to use, coat your chicken pieces evenly with the seasoning mix before frying. For best results, dredge the chicken in the seasoning mix after dipping it in buttermilk or an egg wash for proper adhesion.
Fry the seasoned chicken in hot oil (preferably at 350°F/175°C) until golden brown and fully cooked internally. Serve and enjoy!
Nutrition Facts
Calories |
982 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 5.0 g | 6% | |
| Saturated Fat | 0.7 g | 3% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 14179 mg | 616% | |
| Total Carbohydrate | 204.2 g | 74% | |
| Dietary Fiber | 14.7 g | 52% | |
| Total Sugars | 1.7 g | ||
| Protein | 29.4 g | 59% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 152 mg | 12% | |
| Iron | 16.5 mg | 92% | |
| Potassium | 702 mg | 15% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
