Kentucky Fried Chicken Copycat
Recreate the iconic taste of everyone’s favorite fried chicken with this irresistible Kentucky Fried Chicken Copycat recipe! Juicy chicken pieces are marinated in tangy buttermilk for ultimate tenderness, then coated in a perfectly seasoned flour mixture featuring a blend of paprika, garlic powder, onion powder, and warming spices like oregano and thyme. The double-dip in eggs and flour ensures a crispy, golden-brown crust that rivals the real deal! Fried to perfection in hot vegetable oil, this homemade version boasts all the crunch and flavor of classic fried chicken, without the takeout line. Ideal for family dinners, parties, or any occasion that calls for comfort food, this recipe is easy to make and sure to impress. Pair it with coleslaw, biscuits, or your favorite dipping sauces for a true Southern feast!
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Recipe Information
Ingredients
- 8 pieces Chicken pieces (drumsticks, thighs, wings, breasts)
- 2 cups Buttermilk
- 2 cups All-purpose flour
- 0.5 cups Cornstarch
- 2 teaspoons Salt
- 1 teaspoon Black pepper
- 1 teaspoon Paprika
- 1 teaspoon Garlic powder
- 1 teaspoon Onion powder
- 1 teaspoon Dried oregano
- 1 teaspoon Dried thyme
- 0.5 teaspoons White pepper
- 0.5 teaspoons Cayenne pepper
- 2 large Eggs
- 4 cups Vegetable oil (for frying)
Instructions
Place the chicken pieces in a large bowl and pour the buttermilk over them. Cover and refrigerate for at least 1 hour, preferably overnight.
In another large bowl, mix together the flour, cornstarch, salt, black pepper, paprika, garlic powder, onion powder, oregano, thyme, white pepper, and cayenne pepper.
In a separate bowl, beat the eggs until smooth.
Remove the chicken from the buttermilk, allowing any excess to drip off.
Dip each piece of chicken into the beaten eggs, ensuring it is fully coated.
Dredge the chicken in the seasoned flour mixture, pressing the flour onto the chicken to ensure a thick and even coating.
Heat the vegetable oil in a large, deep skillet or Dutch oven to 350°F (175°C).
Carefully place the coated chicken pieces into the hot oil, a few at a time, ensuring not to overcrowd the pan.
Fry the chicken for about 12-15 minutes, turning occasionally, until golden brown and the internal temperature reaches 165°F (74°C).
Remove the chicken from the oil and place on a wire rack or paper towels to drain any excess oil.
Repeat with the remaining chicken pieces.
Serve hot and enjoy your crispy, flavorful homemade Kentucky Fried Chicken.
Nutrition Facts
Calories |
2945 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 255.7 g | 328% | |
| Saturated Fat | 39.9 g | 200% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 362 mg | 121% | |
| Sodium | 1358 mg | 59% | |
| Total Carbohydrate | 71.4 g | 26% | |
| Dietary Fiber | 2.3 g | 8% | |
| Total Sugars | 6.9 g | ||
| Protein | 106.7 g | 213% | |
| Vitamin D | 3.1 mcg | 15% | |
| Calcium | 212 mg | 16% | |
| Iron | 6.9 mg | 38% | |
| Potassium | 1070 mg | 23% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
