Kentucky Derby Spread
Elevate your next gathering with this decadent Kentucky Derby Spread, a creamy, flavorful appetizer that brings Southern charm to your table. Featuring a rich blend of cream cheese, sharp cheddar, and a hint of bourbon, this spread is elevated by the crunch of finely chopped pecans and the zest of green onions. A dash of Worcestershire sauce and optional hot sauce add just the right depth and spice, while a sprinkle of paprika offers a beautiful finishing touch. Quick to prepare and perfect for pairing with crackers or fresh veggies, this make-ahead spread is a crowd-pleaser that’s ideal for game days, parties, or Derby Day celebrations. Serve chilled and let the bold, savory flavors take center stage!
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Recipe Information
Ingredients
- 8 oz cream cheese
- 1 cup sharp cheddar cheese, shredded
- 0.25 cup mayonnaise
- 1 tbsp bourbon
- 1 tsp Worcestershire sauce
- 0.25 tsp hot sauce (optional, for heat)
- 2 tbsp green onions, finely chopped
- 0.33 cup pecans, finely chopped
- 1 tsp paprika (optional, for garnish)
- 1 assorted crackers or fresh vegetables (for serving)
Instructions
Remove the cream cheese from the refrigerator and let it soften at room temperature for about 15 minutes to make it easier to mix.
In a large mixing bowl, combine the softened cream cheese, shredded sharp cheddar cheese, and mayonnaise. Mix well using a fork or hand mixer until smooth and well combined.
Add the bourbon, Worcestershire sauce, and hot sauce (if using) to the mixture. Stir thoroughly to incorporate the flavors.
Fold in the finely chopped green onions and pecans. Mix gently to distribute them evenly throughout the spread.
Transfer the spread to a serving bowl or mold it into a ball or log shape, depending on your preference.
If desired, sprinkle paprika over the top for a pop of color and added flavor.
Cover the spread with plastic wrap and refrigerate for at least 1 hour to allow the flavors to meld together.
Serve chilled with an assortment of crackers or fresh vegetables for dipping.
Nutrition Facts
Calories |
2094 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 188.1 g | 241% | |
| Saturated Fat | 76.5 g | 382% | |
| Polyunsaturated Fat | 3.4 g | ||
| Cholesterol | 408 mg | 136% | |
| Sodium | 1874 mg | 81% | |
| Total Carbohydrate | 58.0 g | 21% | |
| Dietary Fiber | 7.2 g | 26% | |
| Total Sugars | 12.5 g | ||
| Protein | 48.1 g | 96% | |
| Vitamin D | 0.6 mcg | 3% | |
| Calcium | 1088 mg | 84% | |
| Iron | 3.9 mg | 22% | |
| Potassium | 779 mg | 17% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
