Kennedy Family Chocolate Chip Cookies
Indulge in the timeless charm of Kennedy Family Chocolate Chip Cookies, a beloved recipe that has delighted generations. These cookies strike the perfect balance of crispy edges and soft, chewy centers, made irresistible with two full cups of semi-sweet chocolate chips. A hint of vanilla and the option to add chopped walnuts or pecans elevate the classic flavor profile, making each bite unforgettable. With a quick 15-minute prep time and a short bake, these cookies are perfect for busy weeknights or last-minute sweet cravings. Serve them warm with a cold glass of milk, and savor the comforting nostalgia of home-baked goodness.
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Recipe Information
Ingredients
- 1 cup unsalted butter
- 0.75 cup granulated sugar
- 0.75 cup light brown sugar, packed
- 2 pieces large eggs
- 2 teaspoons vanilla extract
- 2.25 cups all-purpose flour
- 1 teaspoon baking soda
- 0.5 teaspoon salt
- 2 cups semi-sweet chocolate chips
- 0.5 cup walnuts or pecans, chopped (optional)
Instructions
Preheat the oven to 375°F (190°C). Line two baking sheets with parchment paper or silicone baking mats.
In a large mixing bowl, beat the unsalted butter, granulated sugar, and light brown sugar together until light and fluffy, about 2-3 minutes.
Add the eggs one at a time, mixing well after each addition. Then, mix in the vanilla extract until fully incorporated.
In a separate bowl, whisk together the all-purpose flour, baking soda, and salt.
Gradually add the dry ingredients to the wet ingredients, mixing on low speed until just combined. Be careful not to overmix.
Fold in the chocolate chips and chopped nuts (if using) with a spatula or wooden spoon until evenly distributed.
Using a tablespoon or cookie scoop, drop rounded spoonfuls of dough onto the prepared baking sheets, spacing them about 2 inches apart.
Bake in the preheated oven for 8-10 minutes, or until the edges are lightly golden and the centers look set but still soft.
Remove the cookies from the oven and allow them to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Serve warm with a glass of milk or store in an airtight container at room temperature for up to one week.
Nutrition Facts
Calories |
5091 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 239.3 g | 307% | |
| Saturated Fat | 119.1 g | 596% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 620 mg | 207% | |
| Sodium | 2642 mg | 115% | |
| Total Carbohydrate | 740.9 g | 269% | |
| Dietary Fiber | 34.0 g | 121% | |
| Total Sugars | 480.5 g | ||
| Protein | 73.5 g | 147% | |
| Vitamin D | 2.0 mcg | 10% | |
| Calcium | 282 mg | 22% | |
| Iron | 25.3 mg | 141% | |
| Potassium | 919 mg | 20% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
