Kele Aur Khus Khus Ki Puri Banana and Poppy Seeds Puri
Indulge in the irresistible flavors of "Kele Aur Khus Khus Ki Puri," a deliciously unique Indian bread made with ripe bananas and poppy seeds. This soft, golden-fried puri combines the natural sweetness of bananas with the nutty crunch of poppy seeds, all balanced by a hint of cardamom for a delightful aromatic touch. Made with whole wheat flour and ghee, this recipe offers the perfect combination of wholesome ingredients and indulgence. Easy to prepare in just 35 minutes, these puffed puris are ideal for breakfast, brunch, or as a festive snack. Serve them hot with yogurt, chutney, or your favorite curry for a delightful treat that will leave everyone craving more. Keywords: banana puri, poppy seeds puri, Indian fried bread, sweet puri recipe, festive Indian bread.
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Recipe Information
Ingredients
- 2 medium Ripe banana
- 2 cups Whole wheat flour
- 2 tablespoons Poppy seeds
- 1 tablespoon Sugar
- 0.5 teaspoons Cardamom powder
- 0.25 teaspoons Salt
- 1 tablespoon Ghee
- 2 cups Oil
- 2 tablespoons Water
Instructions
Peel the ripe bananas and mash them thoroughly in a large mixing bowl using a fork or potato masher until smooth and free of lumps.
Add the whole wheat flour, poppy seeds, sugar, cardamom powder, and salt into the bowl with the mashed bananas. Mix well to combine.
Drizzle in the ghee, then gradually add the water, one tablespoon at a time, while kneading the dough. The dough should be soft, pliable, and slightly sticky.
Cover the dough with a damp cloth and let it rest for 10 minutes.
Divide the rested dough into equal portions about the size of a golf ball. Roll each portion into a smooth ball.
Dust a rolling surface with a small amount of whole wheat flour. Roll each ball into a small circle about 4 inches in diameter, ensuring it is evenly thick.
Heat the oil in a deep frying pan over medium heat until it is hot but not smoking. Test by dropping a small piece of dough into the oil; it should rise to the surface quickly and start to bubble.
Gently slide one rolled puri into the hot oil. Using a slotted spoon, lightly press the puri so it puffs up. Flip it over and fry until golden brown on both sides.
Remove the puri with the slotted spoon and drain on a paper towel. Repeat the frying process with the remaining puris.
Serve the puris hot with a side of yogurt, chutney, or your favorite curry dish.
Nutrition Facts
Calories |
5053 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 474.1 g | 608% | |
| Saturated Fat | 39.7 g | 198% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 40 mg | 13% | |
| Sodium | 608 mg | 26% | |
| Total Carbohydrate | 192.5 g | 70% | |
| Dietary Fiber | 33.1 g | 118% | |
| Total Sugars | 14.5 g | ||
| Protein | 35.4 g | 71% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 347 mg | 27% | |
| Iron | 11.1 mg | 62% | |
| Potassium | 1113 mg | 24% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
