Keik Basic Greekcake
Transport your taste buds to the sunny Mediterranean with this delightful Keik Basic Greekcake, a classic Greek-inspired dessert that’s simple yet bursting with flavor. Perfectly moist and fluffy, this cake features a hint of zesty lemon and aromatic vanilla, balanced by the richness of butter and the lightness of milk. With just 15 minutes of prep time, this easy-to-make cake is ideal for everyday indulgence or special gatherings. Whether served plain, topped with a dusting of powdered sugar, or paired with whipped cream, it’s a versatile treat that shines as a standalone dessert or alongside your favorite coffee or tea. Make this timeless Greek cake recipe your go-to for a comforting, crowd-pleasing bake!
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Recipe Information
Ingredients
- 250 grams all-purpose flour
- 10 grams baking powder
- 1 pinch salt
- 200 grams unsalted butter
- 200 grams granulated sugar
- 4 large eggs
- 1 teaspoon vanilla extract
- 120 milliliters milk
- 1 teaspoon lemon zest
Instructions
Preheat your oven to 180°C (350°F) and grease a 9-inch round cake pan or loaf pan. Line the bottom with parchment paper for easier removal.
In a medium bowl, sift together the all-purpose flour, baking powder, and salt. Mix and set aside.
In a large mixing bowl, use an electric mixer to cream the butter and sugar together until light and fluffy, about 2-3 minutes.
Add the eggs, one at a time, to the butter mixture, beating well after each addition. Stir in the vanilla extract and lemon zest.
Gradually add the dry ingredients to the wet ingredients in thirds, alternating with the milk. Begin and end with the dry ingredients. Mix until just combined; do not overmix.
Pour the batter into the prepared cake pan and smooth the top with a spatula.
Bake the cake in the preheated oven for 35-40 minutes, or until a toothpick inserted into the center comes out clean.
Remove the cake from the oven and allow it to cool in the pan for 10 minutes. Then transfer it onto a wire rack to cool completely.
Once cooled, the cake is ready to serve. Optionally, dust with powdered sugar or serve with a dollop of whipped cream on the side.
Nutrition Facts
Calories |
446 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 23.5 g | 30% | |
| Saturated Fat | 14.0 g | 70% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 149 mg | 50% | |
| Sodium | 208 mg | 9% | |
| Total Carbohydrate | 51.1 g | 19% | |
| Dietary Fiber | 0.9 g | 3% | |
| Total Sugars | 26.0 g | ||
| Protein | 7.2 g | 14% | |
| Vitamin D | 1.0 mcg | 5% | |
| Calcium | 41 mg | 3% | |
| Iron | 1.6 mg | 9% | |
| Potassium | 89 mg | 2% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
