Kecap Manis Sweet Soy Sauce
Unlock the rich, aromatic essence of Indonesian cuisine with this easy homemade Kecap Manis Sweet Soy Sauce recipe. A perfect balance of sweet and savory, this thick, syrupy condiment combines the deep umami of soy sauce with the caramel-like sweetness of dark brown sugar, enhanced by warming spices like star anise and cinnamon. Infused with fresh garlic and ginger, this sauce delivers layers of bold flavor that elevate stir-fries, marinades, and dipping sauces to new heights. Ready in just 20 minutes, this versatile recipe is a must-have for any homemade Asian-inspired dish. Plus, it stores beautifully in the fridge, ensuring you're always a step away from authentic Indonesian flavor!
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Recipe Information
Ingredients
- 1 cup soy sauce
- 1 cup dark brown sugar
- 2 cloves garlic
- 1 inch piece fresh ginger
- 1 whole star anise
- 1 small cinnamon stick
- 0.25 cup water
Instructions
In a small saucepan, combine the soy sauce, dark brown sugar, and water over medium heat.
Peel and finely chop the garlic and fresh ginger, then add them to the saucepan.
Add the star anise and cinnamon stick to the mixture as well.
Bring the mixture to a gentle boil, stirring frequently until the sugar dissolves completely.
Reduce the heat to low and allow the mixture to simmer for 10-15 minutes, or until the sauce thickens to a syrupy consistency.
Remove the saucepan from heat and discard the star anise and cinnamon stick.
Let the sauce cool completely. It will thicken further as it cools.
Transfer the Kecap Manis into a clean, airtight jar or bottle and store in the refrigerator for up to one month.
Nutrition Facts
Calories |
1085 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 1.7 g | 2% | |
| Saturated Fat | 0.2 g | 1% | |
| Polyunsaturated Fat | 0.4 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 9288 mg | 404% | |
| Total Carbohydrate | 254.2 g | 92% | |
| Dietary Fiber | 3.6 g | 13% | |
| Total Sugars | 231.5 g | ||
| Protein | 24.7 g | 49% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 335 mg | 26% | |
| Iron | 7.3 mg | 41% | |
| Potassium | 1364 mg | 29% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
