Kebab Sandwich
Elevate your sandwich game with this deliciously satisfying Kebab Sandwich recipe that brings bold Middle Eastern flavors straight to your table. Tender beef sirloin is marinated in a tantalizing blend of olive oil, lemon juice, garlic, cumin, coriander, and paprika, ensuring each bite is packed with aromatic spices and mouthwatering charred perfection. Paired with a creamy homemade garlic sauce made from yogurt and mayonnaise, and fresh, crisp toppings like cucumber, tomato, lettuce, and onion, this sandwich is a symphony of textures and flavors. Served warm in fluffy pita bread, it’s an ideal quick meal that’s perfect for lunch, dinner, or any occasion when you crave something hearty and flavorful. With minimal prep and cook time, this kebab sandwich is an easy, irresistible option for busy weeknights or casual gatherings.
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Recipe Information
Ingredients
- 500 grams beef sirloin
- 2 tablespoons olive oil
- 2 tablespoons lemon juice
- 3 pieces garlic cloves
- 1 teaspoon ground cumin
- 1 teaspoon ground coriander
- 1 teaspoon paprika
- 1.5 teaspoons salt
- 0.5 teaspoons black pepper
- 0.5 cup plain yogurt
- 0.25 cup mayonnaise
- 0.5 pieces cucumber
- 1 pieces tomato
- 0.5 head lettuce
- 4 pieces pita breads
- 2 tablespoons fresh parsley
- 0.5 pieces onion
Instructions
Slice the beef sirloin into thin strips and place them in a large bowl.
Add olive oil, lemon juice, minced garlic, ground cumin, ground coriander, paprika, salt, and black pepper to the bowl with the beef.
Mix well to combine and coat the beef strips with the marinade. Cover and refrigerate for at least 1 hour.
While the beef marinates, prepare the garlic sauce by combining plain yogurt and mayonnaise in a small bowl. Stir until smooth.
Finely chop the fresh parsley and mix it into the yogurt and mayonnaise mixture. Set aside.
Dice the cucumber and tomato. Shred the lettuce and thinly slice the onion. Set these aside for the sandwich filling.
Preheat a grill or a stovetop grill pan over medium-high heat.
Thread the marinated beef strips onto skewers (if using) and grill for about 3-4 minutes on each side until cooked through and slightly charred.
Warm the pita breads by placing them on the grill for about 20-30 seconds per side.
To assemble the sandwich, open the warm pita breads and spread some garlic sauce inside each.
Fill the pita with grilled beef, a portion of diced cucumber, tomato, shredded lettuce, and a few slices of onion.
Drizzle more garlic sauce on top before closing each kebab sandwich. Serve immediately while warm.
Nutrition Facts
Calories |
2832 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 156.1 g | 200% | |
| Saturated Fat | 41.0 g | 205% | |
| Polyunsaturated Fat | 3.1 g | ||
| Cholesterol | 513 mg | 171% | |
| Sodium | 6613 mg | 288% | |
| Total Carbohydrate | 195.1 g | 71% | |
| Dietary Fiber | 17.3 g | 62% | |
| Total Sugars | 34.1 g | ||
| Protein | 170.6 g | 341% | |
| Vitamin D | 1.5 mcg | 7% | |
| Calcium | 608 mg | 47% | |
| Iron | 26.9 mg | 149% | |
| Potassium | 3734 mg | 79% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
