Kathmandu Spring Rolls
Take your taste buds on a vibrant journey with these crispy and flavor-packed Kathmandu Spring Rolls! Inspired by the bold and aromatic flavors of Nepali street food, these golden delights are filled with a savory medley of shredded cabbage, carrots, and green onions, perfectly seasoned with soy sauce, sesame oil, ginger, and garlic. Wrapped in delicate spring roll wrappers and fried to a crispy perfection, each bite delivers a delightful crunch and a burst of umami. Perfect as an appetizer, snack, or party favorite, these spring rolls are ready in just 40 minutes and are best enjoyed hot with a spicy chili sauce or tangy dip. Dive into this quick and easy recipe and bring the taste of Kathmandu to your kitchen!
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Recipe Information
Ingredients
- 2 cups (shredded) Cabbage
- 1 cup (shredded) Carrots
- 4 stalks (finely chopped) Green onions
- 1 teaspoon (minced) Ginger
- 2 cloves (minced) Garlic
- 2 tablespoons Soy sauce
- 1 teaspoon Sesame oil
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
- 12 pieces Spring roll wrappers
- 2 cups (for frying) Vegetable oil
Instructions
1. In a large mixing bowl, combine the shredded cabbage, shredded carrots, green onions, minced ginger, and minced garlic.
2. Add soy sauce, sesame oil, salt, and black pepper. Mix well until the vegetables are evenly coated with the seasoning.
3. Take one spring roll wrapper and lay it on a clean, flat surface in a diamond orientation.
4. Place about 2 tablespoons of the vegetable filling near the bottom corner of the wrapper. Fold the bottom corner over the filling, then fold in the sides, and roll tightly to form a cylindrical shape. Seal the edge with a little water to keep it closed. Repeat with remaining wrappers and filling.
5. Heat vegetable oil in a deep frying pan or pot over medium heat until it reaches 350°F (175°C).
6. Gently slide 3-4 spring rolls at a time into the hot oil and fry for 2-3 minutes per side or until golden brown and crispy. Do not overcrowd the pan.
7. Remove the fried spring rolls and place them on a plate lined with paper towels to drain excess oil.
8. Serve hot with chili sauce or a tangy dipping sauce of your choice. Enjoy the authentic taste of Kathmandu!
Nutrition Facts
Calories |
4567 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 434.1 g | 557% | |
| Saturated Fat | 61.8 g | 309% | |
| Polyunsaturated Fat | 274.8 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 3891 mg | 169% | |
| Total Carbohydrate | 197.6 g | 72% | |
| Dietary Fiber | 15.7 g | 56% | |
| Total Sugars | 12.6 g | ||
| Protein | 19.8 g | 40% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 223 mg | 17% | |
| Iron | 6.4 mg | 36% | |
| Potassium | 1096 mg | 23% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
