Kartoffelpuree Meerrettich Mashed Potatoes with Horseradish Cre
Elevate your side dish game with Kartoffelpuree Meerrettich, a creamy mashed potato recipe infused with the bold, zesty kick of horseradish. Perfectly fluffy and rich, these mashed potatoes start with tender Russet potatoes whipped together with butter and heavy cream, then enhanced with a generous dollop of prepared horseradish for a uniquely tangy flavor profile. Finished with a sprinkle of fresh chives, this German-inspired recipe strikes the perfect balance between comfort food and gourmet flair. Ready in just 40 minutes, these mashed potatoes make an irresistible pairing with roast meats, steaks, or any hearty main course, making them an ideal addition to festive dinners or cozy family meals. Experience the ultimate mash-up of creamy decadence and bold flavor with this unforgettable side dish!
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Recipe Information
Ingredients
- 6 medium Russet potatoes
- 4 tablespoons Butter
- 1 cup Heavy cream
- 2 tablespoons Prepared horseradish
- 2 teaspoons Salt
- 1 teaspoon Black pepper
- 2 tablespoons Chives (optional, for garnish)
Instructions
Peel the potatoes and cut them into evenly sized chunks, about 1.5 inches in size for uniform cooking.
Place the potato chunks into a large pot and fill with enough water to cover them by about 1 inch. Add 1 teaspoon of salt to the water.
Bring the pot to a boil over high heat, then reduce the heat to a simmer. Cook the potatoes for approximately 20 minutes, or until they are fork-tender.
Drain the potatoes in a colander and return them to the pot. Allow them to sit for a minute to evaporate any remaining moisture.
In a small saucepan, heat the butter and heavy cream over low heat until the butter is melted. Stir in the prepared horseradish and mix well.
Mash the potatoes with a potato masher or press them through a potato ricer for an extra-smooth consistency. Gradually add the butter and cream mixture to the potatoes, folding it in until everything is well combined.
Season the mashed potatoes with the remaining teaspoon of salt and the black pepper. Adjust seasoning to taste.
Transfer the mashed potatoes to a serving dish and garnish with freshly chopped chives, if desired.
Serve warm as a flavorful side dish to roasts, steaks, or other hearty main courses.
Nutrition Facts
Calories |
596 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 36.0 g | 46% | |
| Saturated Fat | 20.1 g | 100% | |
| Polyunsaturated Fat | 2.4 g | ||
| Cholesterol | 95 mg | 32% | |
| Sodium | 1148 mg | 50% | |
| Total Carbohydrate | 56.8 g | 21% | |
| Dietary Fiber | 4.2 g | 15% | |
| Total Sugars | 3.5 g | ||
| Protein | 7.3 g | 15% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 39 mg | 3% | |
| Iron | 1.7 mg | 10% | |
| Potassium | 1350 mg | 29% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
