Karpathian Cucumber Boats
Set sail for Mediterranean flavor with these irresistible Karpathian Cucumber Boats, a light and refreshing appetizer perfect for any occasion! Crisp, scooped-out English cucumbers are transformed into edible vessels brimming with a creamy, tangy filling of Greek yogurt, crumbled feta cheese, and minced garlic, enhanced by fresh dill, mint, and a splash of zesty lemon juice. Juicy diced cherry tomatoes add a burst of color and flavor, while a drizzle of olive oil ties the ingredients together for a harmonious bite that’s as nutritious as it is flavorful. Ready in just 20 minutes with no cooking required, these cucumber boats make an ideal party appetizer or a cooling snack on warm days. Serve them chilled to impress guests and savor the crisp, herbaceous flavors of the Greek isles!
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Recipe Information
Ingredients
- 2 English cucumber
- 1 cup Greek yogurt
- 0.5 cup Feta cheese, crumbled
- 1 clove Garlic, minced
- 2 tablespoons Fresh dill, chopped
- 1 tablespoon Fresh mint, chopped
- 1 tablespoon Lemon juice
- 1 tablespoon Olive oil
- 0.5 cup Cherry tomatoes, diced
- 0.25 teaspoon Salt
- 0.25 teaspoon Black pepper, freshly ground
Instructions
Wash the cucumbers thoroughly and pat them dry. Cut each cucumber lengthwise in half.
Using a spoon, carefully scoop out the seeds to create a boat-like shape. Be careful not to scoop too deeply to avoid breaking the cucumbers.
In a medium mixing bowl, combine the Greek yogurt, crumbled feta cheese, minced garlic, chopped dill, chopped mint, lemon juice, olive oil, salt, and black pepper. Mix until well-blended and creamy.
Gently fold the diced cherry tomatoes into the yogurt-feta mixture.
Spoon the filling evenly into each cucumber boat, smoothing the tops with the back of a spoon.
Arrange the cucumber boats on a serving platter and garnish with a sprig of fresh dill or mint, if desired.
Serve immediately or refrigerate for up to 1 hour before serving for a chilled appetizer.
Nutrition Facts
Calories |
727 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 41.5 g | 53% | |
| Saturated Fat | 19.6 g | 98% | |
| Polyunsaturated Fat | 1.3 g | ||
| Cholesterol | 108 mg | 36% | |
| Sodium | 1955 mg | 85% | |
| Total Carbohydrate | 43.3 g | 16% | |
| Dietary Fiber | 5.8 g | 21% | |
| Total Sugars | 21.5 g | ||
| Protein | 38.3 g | 77% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 869 mg | 67% | |
| Iron | 3.4 mg | 19% | |
| Potassium | 1525 mg | 32% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
