Karage Tofu
Crispy, golden, and bursting with flavor, Karaage Tofu is the ultimate plant-based twist on the beloved Japanese fried chicken. Perfectly pressed firm tofu is marinated in a savory blend of soy sauce, mirin, ginger, and garlic, infusing each bite with bold umami notes. Coated in a light potato starch and flour mixture, the tofu cubes are fried to crunchy perfection, creating an irresistible contrast to their tender, chewy centers. Serve these bite-sized delights hot with a squeeze of fresh lemon for a zesty finish and garnish with scallions or parsley for a pop of color. Whether you’re a tofu enthusiast or exploring meat-free alternatives, this quick and easy recipe (ready in just 35 minutes!) promises to impress your taste buds. Ideal for appetizers, light meals, or even snacking, Karaage Tofu offers a satisfying, crispy indulgence that's perfect for any occasion.
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Recipe Information
Ingredients
- 400 grams firm tofu
- 3 tablespoons soy sauce
- 1 tablespoon mirin
- 1 teaspoon grated ginger
- 2 cloves garlic (minced)
- 6 tablespoons potato starch (or cornstarch)
- 2 tablespoons all-purpose flour
- 500 ml vegetable oil (for frying)
- 1 whole lemon wedges (for serving)
- 2 tablespoons optional garnish (scallions or parsley)
Instructions
Drain the tofu and wrap it in a clean kitchen towel. Place a heavy object (such as a skillet or a can) on top and let it press for 10-15 minutes to remove excess moisture.
Cut the pressed tofu into bite-sized cubes (roughly 1.5 inches).
In a mixing bowl, combine soy sauce, mirin, grated ginger, and minced garlic. Add the tofu cubes to the marinade, toss gently to coat, and let it rest for 15 minutes.
In a shallow dish, mix potato starch and flour together.
Remove the tofu cubes from the marinade, allowing excess liquid to drip off. Coat each tofu piece evenly in the starch-flour mixture, shaking off any excess.
Heat the vegetable oil in a deep pan or skillet to 170°C (340°F). To test if the oil is ready, drop a small piece of the coating into the oil — it should sizzle and float to the surface.
Carefully add the coated tofu pieces into the hot oil in small batches. Avoid overcrowding the pan. Fry for 3-4 minutes, turning occasionally, until they are golden brown and crispy.
Using a slotted spoon, transfer the fried tofu to a plate lined with paper towels to drain any excess oil.
Serve the Karaage Tofu hot with lemon wedges on the side. Optional: Garnish with chopped scallions or parsley for extra flavor and color.
Nutrition Facts
Calories |
4954 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 519.4 g | 666% | |
| Saturated Fat | 73.8 g | 369% | |
| Polyunsaturated Fat | 0.1 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1809 mg | 79% | |
| Total Carbohydrate | 85.9 g | 31% | |
| Dietary Fiber | 10.8 g | 39% | |
| Total Sugars | 19.2 g | ||
| Protein | 50.0 g | 100% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 702 mg | 54% | |
| Iron | 7.7 mg | 43% | |
| Potassium | 1121 mg | 24% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
