Kansas City Boneless Rib Roast
Elevate your dinner table with the irresistible flavors of a Kansas City Boneless Rib Roast, a show-stopping centerpiece perfect for special occasions or indulgent weeknight meals. This 4-pound rib roast is coated in a bold Kansas City-style dry rub featuring smoked paprika, garlic and onion powders, and a touch of brown sugar, creating a beautifully crusted exterior that bursts with smoky-sweet and savory notes. Roasted low and slow to achieve tender, juicy perfection, this cut is ideal for medium-rare or medium enthusiasts. Finished with an optional drizzle of melted butter for an extra layer of decadence, this rib roast pairs wonderfully with classic sides like roasted vegetables or creamy mashed potatoes. Ready in just over two hours, this recipe promises to impress with its balance of simplicity and gourmet flair.
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Recipe Information
Ingredients
- 4 lb boneless rib roast
- 1 tbsp kosher salt
- 2 tsp black pepper
- 2 tsp smoked paprika
- 1.5 tsp garlic powder
- 1.5 tsp onion powder
- 1 tbsp brown sugar
- 1 tsp dried thyme
- 2 tbsp olive oil
- 2 tbsp unsalted butter (optional)
Instructions
Preheat your oven to 275°F (135°C).
In a small bowl, mix together kosher salt, black pepper, smoked paprika, garlic powder, onion powder, brown sugar, and dried thyme to create the Kansas City-style rub.
Pat the boneless rib roast dry with paper towels, then rub it all over with olive oil.
Generously season the roast with the prepared spice rub, making sure to cover all sides evenly.
Place the seasoned rib roast on a roasting rack set inside a large roasting pan.
Insert a meat thermometer into the thickest part of the roast to monitor its internal temperature during cooking.
Roast in the oven for approximately 1.5 to 2 hours, or until the internal temperature reaches 125°F (51°C) for medium-rare or 135°F (57°C) for medium, depending on your preference.
Once the desired temperature is reached, remove the roast from the oven and let it rest for 20 minutes. During this time, the temperature will rise slightly due to carryover cooking.
Optional: While the roast rests, melt unsalted butter in a small saucepan and drizzle it over the sliced roast for extra flavor.
Slice the boneless rib roast against the grain into even slices and serve alongside your favorite sides, such as roasted vegetables or mashed potatoes.
Nutrition Facts
Calories |
5824 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 478.3 g | 613% | |
| Saturated Fat | 191.5 g | 957% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 1514 mg | 504% | |
| Sodium | 2786 mg | 121% | |
| Total Carbohydrate | 21.1 g | 8% | |
| Dietary Fiber | 4.0 g | 14% | |
| Total Sugars | 9.3 g | ||
| Protein | 352.7 g | 705% | |
| Vitamin D | 0.4 mcg | 2% | |
| Calcium | 272 mg | 21% | |
| Iron | 41.3 mg | 229% | |
| Potassium | 5160 mg | 110% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
