Kamush Mexican Tortilla Appetizers
Turn your next gathering into a fiesta with these Kamush Mexican Tortilla Appetizers—a perfect bite-sized blend of bold flavors and crunchy texture! These easy-to-make snacks start with crispy baked mini tortilla triangles, layered with creamy refried beans, melty shredded cheddar cheese, and vibrant toppings like sweet corn, juicy diced tomatoes, and zesty green onions. A sprinkle of fresh cilantro and optional jalapeño slices adds zest, while a dollop of tangy sour cream brings it all together. Ready in just 25 minutes, these appetizers are an irresistible combination of Tex-Mex flair and convenience, perfect for game nights, parties, or anytime you’re craving a flavorful snack. Keywords: Mexican appetizer recipe, tortilla snacks, party food ideas, Tex-Mex appetizers.
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Recipe Information
Ingredients
- 6 pieces Small flour tortillas
- 1 cup Refried beans
- 1 cup Shredded cheddar cheese
- 0.5 cup Canned corn kernels, drained
- 0.5 cup Diced tomatoes
- 0.25 cup Chopped green onions
- 2 tablespoons Fresh cilantro, chopped
- 0.25 cup Jalapeño slices, optional
- 0.25 cup Sour cream
- 0.25 teaspoon Salt
- 0.25 teaspoon Black pepper
- 2 tablespoons Vegetable oil or cooking spray
Instructions
Preheat your oven to 375°F (190°C).
Lightly brush both sides of the tortillas with vegetable oil or use a cooking spray to coat them.
Cut each tortilla into four equal triangles and arrange them on a baking sheet in a single layer.
Bake the tortilla triangles in the preheated oven for 5-7 minutes, or until they are lightly golden and crisp. Remove from the oven.
Spread a thin layer of refried beans on each baked tortilla triangle.
Sprinkle shredded cheddar cheese evenly on top of the refried beans.
Top each triangle with a small amount of canned corn, diced tomatoes, and chopped green onions.
Place the prepared triangles back into the oven and bake for an additional 3-5 minutes, or until the cheese has melted.
Remove from the oven and sprinkle each triangle with chopped cilantro and, if desired, jalapeño slices.
Season lightly with salt and black pepper to taste.
Top each appetizer with a small dollop of sour cream for added creaminess.
Serve the Kamush Mexican Tortilla Appetizers warm and enjoy!
Nutrition Facts
Calories |
1720 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 98.4 g | 126% | |
| Saturated Fat | 43.8 g | 219% | |
| Polyunsaturated Fat | 1.4 g | ||
| Cholesterol | 150 mg | 50% | |
| Sodium | 3816 mg | 166% | |
| Total Carbohydrate | 167.0 g | 61% | |
| Dietary Fiber | 22.9 g | 82% | |
| Total Sugars | 15.4 g | ||
| Protein | 60.7 g | 121% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 1236 mg | 95% | |
| Iron | 10.9 mg | 61% | |
| Potassium | 1886 mg | 40% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
