Kalamata and Tomato Crostini
Elevate your appetizer game with this vibrant Kalamata and Tomato Crostini recipe, a Mediterranean-inspired delight that's perfect for entertaining or a sophisticated snack. Crisp, oven-toasted baguette slices serve as the base for a topping bursting with flavor—a savory blend of pitted Kalamata olives, juicy cherry tomatoes, fresh basil, and a hint of garlic, all tossed in extra virgin olive oil and red wine vinegar. This quick and easy dish, ready in just 25 minutes, combines bold, tangy flavors with a satisfying crunch, making it an irresistible crowd-pleaser. Perfect for parties, picnics, or a light, refreshing bite, these crostini pair wonderfully with a chilled glass of wine or your favorite cocktail.
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Recipe Information
Ingredients
- 1 loaf baguette
- 4 tablespoons extra virgin olive oil
- 1 cup Kalamata olives, pitted
- 1.5 cups cherry tomatoes, halved
- 1 cup fresh basil leaves
- 2 cloves garlic, minced
- 1 tablespoon red wine vinegar
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
Instructions
Preheat your oven to 400°F (200°C).
Slice the baguette diagonally into 1/2-inch thick slices to yield about 12 pieces.
Arrange the baguette slices on a baking sheet, then brush one side of each slice with 2 tablespoons of olive oil.
Toast the baguette slices in the preheated oven for 8-10 minutes or until lightly golden and crisp. Remove from the oven and set aside to cool slightly.
While the bread slices are toasting, prepare the topping. Roughly chop the Kalamata olives and transfer them to a medium mixing bowl.
Add the halved cherry tomatoes, minced garlic, and chopped fresh basil to the same bowl.
Drizzle 2 tablespoons of olive oil and the red wine vinegar over the mixture, then sprinkle in the salt and black pepper. Toss everything together until well combined.
Spoon the Kalamata and tomato mixture onto each toasted baguette slice, dividing it evenly.
Arrange the crostini on a serving platter and garnish with extra basil leaves if desired.
Serve immediately and enjoy your delicious Kalamata and Tomato Crostini!
Nutrition Facts
Calories |
1735 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 95.9 g | 123% | |
| Saturated Fat | 14.4 g | 72% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 6916 mg | 301% | |
| Total Carbohydrate | 195.6 g | 71% | |
| Dietary Fiber | 18.6 g | 66% | |
| Total Sugars | 20.9 g | ||
| Protein | 41.1 g | 82% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 388 mg | 30% | |
| Iron | 19.0 mg | 106% | |
| Potassium | 1173 mg | 25% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
