Kalamata and Feta Spread
Elevate your appetizer game with this irresistible Kalamata and Feta Spread, a creamy, tangy blend of Mediterranean flavors that's perfect for any occasion. This quick and easy recipe combines briny Kalamata olives, tangy feta cheese, and silky cream cheese for a smooth, luscious spread with a zesty kick of fresh lemon juice, garlic, and black pepper. Enhanced with a drizzle of extra virgin olive oil and garnished with fresh parsley, this versatile dip pairs beautifully with pita bread, crunchy crackers, or crisp veggie sticks. Ready in just 10 minutes, it's an elegant and flavorful dish that'll instantly transport your taste buds to the Mediterranean coast. Whether you're hosting a party or simply snacking, this effortless spread is guaranteed to impress.
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Recipe Information
Ingredients
- 1 cup Kalamata olives (pitted)
- 1 cup Feta cheese (crumbled)
- 4 oz Cream cheese (softened)
- 2 tbsp Extra virgin olive oil
- 1 clove Garlic (minced)
- 1 tbsp Lemon juice (freshly squeezed)
- 2 tbsp Fresh parsley (chopped)
- 0.25 tsp Black pepper
Instructions
Place the Kalamata olives, feta cheese, and softened cream cheese into a food processor.
Add the extra virgin olive oil, minced garlic, lemon juice, and black pepper to the food processor.
Pulse the ingredients together several times until the mixture begins to come together.
Scrape down the sides of the food processor bowl using a spatula to ensure even blending.
Process the mixture until smooth. If needed, add an additional teaspoon of olive oil to achieve your desired consistency.
Transfer the spread to a serving bowl and garnish with chopped fresh parsley.
Serve immediately with warm pita bread, crackers, or vegetable sticks. Enjoy!
Nutrition Facts
Calories |
1888 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 178.6 g | 229% | |
| Saturated Fat | 71.7 g | 358% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 339 mg | 113% | |
| Sodium | 4889 mg | 213% | |
| Total Carbohydrate | 35.3 g | 13% | |
| Dietary Fiber | 8.4 g | 30% | |
| Total Sugars | 8.9 g | ||
| Protein | 46.9 g | 94% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 1492 mg | 115% | |
| Iron | 7.6 mg | 42% | |
| Potassium | 542 mg | 12% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
