Kakes Gordos Fried Dough Balls
Indulge in the irresistible simplicity of Kakes Gordos Fried Dough Balls, a golden, pillowy treat that’s lightly crisp on the outside yet tender and airy on the inside. This easy-to-follow recipe combines pantry staples like all-purpose flour, eggs, and milk, with a touch of vanilla and melted butter for a rich, flavorful dough. Deep-fried to perfection, these bite-sized delights are generously dusted with powdered sugar and drizzled with honey for a delightful balance of sweetness and texture. Perfect as a comforting dessert or an anytime snack, these fried dough balls are ready in just 35 minutes and are best served warm for a melt-in-your-mouth experience. Whether you're enjoying them on a cozy evening or sharing with family during special gatherings, Kakes Gordos are sure to become a crowd-pleasing favorite.
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Recipe Information
Ingredients
- 2 cups All-purpose flour
- 2 tablespoons Granulated sugar
- 1 tablespoon Baking powder
- 0.5 teaspoons Salt
- 1 cup Milk
- 2 large Eggs
- 1 teaspoon Vanilla extract
- 2 tablespoons Unsalted butter (melted)
- 4 cups Vegetable oil (for frying)
- 0.5 cup Powdered sugar
- 0.25 cup Honey
Instructions
In a large bowl, whisk together the all-purpose flour, granulated sugar, baking powder, and salt.
In a separate bowl, combine the milk, eggs, vanilla extract, and melted butter. Whisk until smooth.
Pour the wet ingredients into the dry ingredients. Stir gently with a wooden spoon or spatula until just combined. Do not overmix; the dough should be slightly sticky.
Heat the vegetable oil in a deep, heavy-bottomed pot or Dutch oven over medium heat until it reaches 350°F (175°C). Use a candy thermometer to monitor the temperature.
Using a small ice cream scoop or two spoons, carefully drop tablespoon-sized portions of dough into the hot oil. Fry in small batches to avoid overcrowding.
Fry the dough balls for about 2-3 minutes per side, or until they are golden brown and puffed up. Turn them occasionally to ensure even cooking.
Remove the fried dough balls with a slotted spoon and place them on a paper towel-lined plate to drain any excess oil.
Repeat with the remaining dough until all the dough balls are fried.
Dust the fried dough balls generously with powdered sugar while they are still warm.
Drizzle with honey before serving for an extra touch of sweetness.
Serve warm and enjoy your Kakes Gordos Fried Dough Balls!
Nutrition Facts
Calories |
1689 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 165.2 g | 212% | |
| Saturated Fat | 26.4 g | 132% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 76 mg | 25% | |
| Sodium | 473 mg | 21% | |
| Total Carbohydrate | 58.4 g | 21% | |
| Dietary Fiber | 1.2 g | 4% | |
| Total Sugars | 26.7 g | ||
| Protein | 7.8 g | 16% | |
| Vitamin D | 0.9 mcg | 5% | |
| Calcium | 62 mg | 5% | |
| Iron | 2.0 mg | 11% | |
| Potassium | 121 mg | 3% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
