Kaiser Rolls from King Arthur Flour
Experience the magic of homemade bakery-quality bread with these Kaiser Rolls from King Arthur Flour. Perfectly soft yet sturdy, these golden, intricately patterned rolls are made with simple pantry staples like unbleached all-purpose flour, eggs, and butter, ensuring rich flavor and a tender crumb. Whether hand-twisted for a rustic look or imprinted with a Kaiser roll stamp for the classic design, these rolls boast a lightly crisp crust that’s ideal for sandwiches, burgers, or serving alongside soups and salads. Topped with a sprinkle of poppy or sesame seeds, they’re as beautiful as they are delicious. With detailed instructions and foolproof rising times, this recipe yields eight bakery-style rolls that are sure to dazzle at any meal.
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Recipe Information
Ingredients
- 5 cups Unbleached all-purpose flour
- 2 teaspoons Instant yeast
- 2 teaspoons Salt
- 2 tablespoons Sugar
- 1.25 cups Water (lukewarm)
- 2 large Eggs
- 4 tablespoons Unsalted butter (softened)
- 2 tablespoons Poppy or sesame seeds (optional for topping)
- 2 tablespoons Milk (optional, for brushing)
Instructions
In a large mixing bowl, combine the flour, yeast, salt, and sugar.
In a separate bowl, whisk together the lukewarm water, eggs, and softened butter.
Gradually mix the wet ingredients into the dry ingredients until a shaggy dough forms.
Knead the dough on a floured surface for 8-10 minutes, or until it becomes smooth and elastic. Alternatively, use a stand mixer with a dough hook for about 5-7 minutes.
Place the dough in a greased bowl, cover with a damp towel or plastic wrap, and let it rise for about 1 hour, or until doubled in size.
Punch down the dough and divide it into 8 equal pieces.
Shape each piece into a ball. For classic Kaiser rolls, flatten each ball slightly and use a Kaiser roll stamp to imprint the signature design, or tie the dough into a knot for a rustic appearance.
Place the shaped rolls onto a parchment-lined baking sheet, spacing them a few inches apart. Cover lightly with plastic wrap or a towel and let them rise for an additional 30-40 minutes.
Preheat the oven to 400°F (200°C).
If desired, brush the tops of the rolls with milk and sprinkle with poppy or sesame seeds.
Bake the rolls for 18-22 minutes, or until they are golden brown and sound hollow when tapped on the bottom.
Remove the rolls from the oven and allow them to cool on a wire rack before serving.
Nutrition Facts
Calories |
3028 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 67.6 g | 87% | |
| Saturated Fat | 34.2 g | 171% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 498 mg | 166% | |
| Sodium | 4897 mg | 213% | |
| Total Carbohydrate | 511.1 g | 186% | |
| Dietary Fiber | 20.8 g | 74% | |
| Total Sugars | 30.0 g | ||
| Protein | 83.4 g | 167% | |
| Vitamin D | 3.2 mcg | 16% | |
| Calcium | 369 mg | 28% | |
| Iron | 10.5 mg | 58% | |
| Potassium | 1012 mg | 22% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
