Nutrition Facts for Kahlua popsicles

Kahlua Popsicles

Image of Kahlua Popsicles
Nutriscore Rating: 51/100

Indulge in the ultimate grown-up summer treat with these rich and creamy Kahlua Popsicles! Crafted with a perfect blend of bold brewed coffee, luscious Kahlua, velvety heavy cream, and the sweet touch of condensed milk, these boozy popsicles are your ticket to cooling off in the most decadent way. Infused with a hint of vanilla, each frozen bite delivers a harmonious balance of sweetness and coffee liqueur, making them an irresistible choice for cocktail and dessert lovers alike. With just 15 minutes of prep time and a little patience as they freeze, these popsicles are a delightful make-ahead option for poolside parties or late-night cravings. Whether you’re serving them as an after-dinner indulgence or savoring one solo, these Kahlua Popsicles are guaranteed to elevate your summer dessert game!

Log this recipe in SnapCalorie

β˜…β˜…β˜…β˜…β˜… 4.8/5.0 (2,000+ reviews)
βœ“ Get your calorie requirement
βœ“ Log your nutrition in seconds
βœ“ Get a personalized nutrition plan
SnapCalorie App Screenshot

Recipe Information

⏱️
Prep Time
15 min
πŸ”₯
Cook Time
N/A
πŸ•
Total Time
15 min
πŸ‘₯
Servings
6 servings
πŸ“Š
Difficulty
Medium

πŸ₯˜ Ingredients

5 items
  • 120 ml Kahlua
  • 240 ml Brewed coffee (cooled)
  • 180 ml Heavy cream
  • 120 ml Sweetened condensed milk
  • 5 ml Vanilla extract
πŸ’‘
Pro Tip: Read through all ingredients before starting to cook!

πŸ“ Instructions

8 steps
1

In a medium-sized mixing bowl, combine the brewed coffee, Kahlua, and vanilla extract. Stir well until integrated.

2

In a separate bowl, whisk together the heavy cream and sweetened condensed milk until fully combined and smooth.

3

Slowly pour the cream mixture into the coffee mixture while whisking gently to ensure the ingredients incorporate evenly.

4

Carefully pour the combined mixture into popsicle molds, leaving about 1 cm of space at the top to allow for expansion during freezing.

5

Insert popsicle sticks into each mold.

6

Place the molds in the freezer and let the popsicles freeze for at least 6-8 hours, or until completely solid.

7

To release the popsicles, briefly run warm water over the outside of the molds, then gently pull them out.

8

Serve immediately and enjoy responsibly!

⚑
Cooking Tip: Take your time with each step for the best results!
1503
cal
12.5g
protein
148.3g
carbs
73.4g
fat

Nutrition Facts

1 serving (702.5g)
Calories
1503
% Daily Value*
Total Fat 73.4 g 94%
Saturated Fat 44.5 g 222%
Polyunsaturated Fat 0.5 g
Cholesterol 232 mg 77%
Sodium 261 mg 11%
Total Carbohydrate 148.3 g 54%
Dietary Fiber 0.0 g 0%
Total Sugars 131.6 g
Protein 12.5 g 25%
Vitamin D 0.3 mcg 2%
Calcium 443 mg 34%
Iron 0.3 mg 2%
Potassium 700 mg 15%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

45.5%%
3.8%%
50.7%%
Fat: 660 cal (50.7%%)
Protein: 50 cal (3.8%%)
Carbs: 593 cal (45.5%%)