Kahlua Peaches and Cream
Indulge in the luxurious flavors of Kahlua Peaches and Cream, a dessert that blends the natural sweetness of ripe peaches with the bold, velvety richness of Kahlua liqueur. With a quick caramelized brown sugar glaze enhanced by a splash of buttery warmth, this dish transforms simple ingredients into an elegant treat. Topped with freshly whipped vanilla cream and crowned with optional mint leaves, it strikes the perfect balance of fruity, creamy, and boozy decadence. Ready in just 20 minutes, this crowd-pleasing recipe is ideal for summer gatherings or a sophisticated finish to any meal. Perfectly sweet and irresistibly creamy, Kahlua Peaches and Cream is a must-try for lovers of easy yet impressive desserts!
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Recipe Information
Ingredients
- 4 whole Peaches
- 4 tablespoons Kahlua liqueur
- 3 tablespoons Brown sugar
- 2 tablespoons Butter
- 1 cup Heavy cream
- 2 tablespoons Powdered sugar
- 1 teaspoon Vanilla extract
- 4 leaves Mint leaves (optional, for garnish)
Instructions
Start by peeling and slicing the peaches into evenly sized wedges. Set aside.
In a large skillet over medium heat, melt the butter and stir in the brown sugar until it dissolves to form a syrup.
Add the sliced peaches to the skillet and gently toss to coat them in the syrup. Cook for 3-4 minutes, stirring occasionally, until the peaches begin to soften.
Pour the Kahlua over the peaches and gently stir to combine. Allow the peaches to simmer in the liqueur for another 2-3 minutes, letting the flavors meld together. Remove from heat and let cool slightly.
While the peaches cool, make the whipped cream. In a mixing bowl, combine the heavy cream, powdered sugar, and vanilla extract. Whisk (or use an electric mixer) until soft peaks form.
Spoon the warm peaches and syrup into serving bowls. Top with a generous dollop of whipped cream.
Garnish with fresh mint leaves if desired, and serve immediately. Enjoy!
Nutrition Facts
Calories |
1600 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 104.6 g | 134% | |
| Saturated Fat | 60.8 g | 304% | |
| Polyunsaturated Fat | 0.7 g | ||
| Cholesterol | 306 mg | 102% | |
| Sodium | 235 mg | 10% | |
| Total Carbohydrate | 120.8 g | 44% | |
| Dietary Fiber | 8.1 g | 29% | |
| Total Sugars | 116.2 g | ||
| Protein | 4.3 g | 9% | |
| Vitamin D | 0.1 mcg | 1% | |
| Calcium | 70 mg | 5% | |
| Iron | 2.0 mg | 11% | |
| Potassium | 1201 mg | 26% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
