Kahlua Kabobs
Transform your dessert game with these irresistible Kahlua Kabobs, a vibrant and indulgent treat that combines fresh fruit, gooey marshmallows, and a luxurious Kahlua-spiked chocolate sauce. Featuring grilled pineapple chunks, juicy strawberries, and perfectly toasted marshmallows, these kabobs are threaded onto skewers and kissed by the grill for smoky-sweet flavor. The show-stopping moment? A drizzle of rich, glossy dark chocolate sauce infused with bold Kahlua liqueur for a hint of coffee-flavored decadence. Quick to prep and ready in just 25 minutes, this recipe is perfect for summer barbecues, backyard gatherings, or an elegant dessert offering. Pair these kabobs with a scoop of vanilla ice cream for the ultimate sweet treat!
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Recipe Information
Ingredients
- 2 cups pineapple chunks
- 1 cup strawberries
- 12 pieces marshmallows
- 4 ounces dark chocolate
- 0.25 cups heavy cream
- 2 tablespoons Kahlua liqueur
- 6 pieces wooden skewers
Instructions
Soak the wooden skewers in water for 10 minutes to prevent them from burning on the grill.
Wash and hull the strawberries, and cut the pineapple chunks into bite-sized pieces if not already prepared.
Thread the pineapple chunks, strawberries, and marshmallows onto the skewers, alternating between each to create a balanced kabob.
Preheat your grill or grill pan to medium heat.
While the grill is heating, prepare the Kahlua chocolate sauce. In a small saucepan, melt the dark chocolate over low heat, stirring frequently.
Once the chocolate is melted, stir in the heavy cream and Kahlua, and continue to mix until the sauce is smooth and glossy. Remove from heat and set aside.
Place the kabobs on the grill and cook for 2-3 minutes per side, or until the fruit develops light grill marks and the marshmallows are golden and slightly melted.
Remove the kabobs from the grill and transfer them to a serving platter.
Drizzle the warm Kahlua chocolate sauce over the kabobs and serve immediately.
Nutrition Facts
Calories |
1403 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 56.7 g | 73% | |
| Saturated Fat | 32.0 g | 160% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 68 mg | 23% | |
| Sodium | 127 mg | 6% | |
| Total Carbohydrate | 204.0 g | 74% | |
| Dietary Fiber | 15.3 g | 55% | |
| Total Sugars | 157.1 g | ||
| Protein | 13.9 g | 28% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 133 mg | 10% | |
| Iron | 14.6 mg | 81% | |
| Potassium | 1296 mg | 28% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
