Kahlua Dip for Fruit
Elevate your fruit platter with this decadent Kahlua Dip for Fruit, a creamy, indulgent treat that's perfect for entertaining or simply satisfying your sweet tooth. This no-cook recipe comes together in just 10 minutes, blending softened cream cheese with a touch of powdered sugar, rich Kahlua coffee liqueur, and fragrant vanilla extract for a velvety, flavorful base. Fluffy whipped cream is gently folded in to create a light, airy texture that pairs beautifully with fresh strawberries, apple slices, pineapple chunks, or your favorite seasonal fruits. Perfect for parties, brunches, or dessert, this easy-to-make dip is a sophisticated twist on your classic fruit dip recipes, guaranteed to impress your guests with its irresistible flavors and elegant presentation.
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Recipe Information
Ingredients
- 8 oz (softened) Cream cheese
- 0.5 cup Powdered sugar
- 2 tablespoons Kahlua (coffee liqueur)
- 1 teaspoon Vanilla extract
- 0.25 cup Heavy whipping cream
- 4 cups Fresh fruit (e.g., strawberries, apple slices, pineapple chunks)
Instructions
In a medium-sized mixing bowl, beat the softened cream cheese with an electric mixer on medium speed until smooth and creamy, about 2 minutes.
Gradually add the powdered sugar to the cream cheese, continuing to mix until fully incorporated and no lumps remain.
Add the Kahlua and vanilla extract to the mixture. Beat on low speed until well blended.
In a separate bowl, whip the heavy whipping cream using an electric mixer on high speed until soft peaks form, about 3-4 minutes.
Gently fold the whipped cream into the cream cheese mixture using a spatula, taking care not to deflate the whipped cream.
Transfer the Kahlua dip to a serving bowl and cover it with plastic wrap. Refrigerate for 30 minutes to chill and allow the flavors to meld.
Serve chilled with an assortment of fresh fruit for dipping.
Nutrition Facts
Calories |
1709 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 99.3 g | 127% | |
| Saturated Fat | 57.8 g | 289% | |
| Polyunsaturated Fat | 3.4 g | ||
| Cholesterol | 289 mg | 96% | |
| Sodium | 740 mg | 32% | |
| Total Carbohydrate | 178.9 g | 65% | |
| Dietary Fiber | 15.8 g | 56% | |
| Total Sugars | 154.7 g | ||
| Protein | 17.7 g | 35% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 316 mg | 24% | |
| Iron | 2.2 mg | 12% | |
| Potassium | 1445 mg | 31% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
