Nutrition Facts for Kahlua coffee liqueur
Blog Research API Download App

Kahlua Coffee Liqueur

Image of Kahlua Coffee Liqueur
Nutriscore Rating: 59/100

Create your own indulgent homemade Kahlua Coffee Liqueur with this simple yet impressive recipe, perfect for coffee lovers and cocktail enthusiasts alike. This delightful blend features a rich coffee syrup made from instant coffee, granulated sugar, and water, infused with fragrant vanilla extract and smooth vodka for a luxurious finish. With just 10 minutes of prep time and a short simmer, you can craft a customizable alternative to store-bought liqueurs that’s ideal for gifting, sipping on the rocks, or enhancing your favorite coffee cocktails. Allow it to age for a few weeks to fully develop its bold, aromatic flavors. Whether drizzled over desserts or mixed into creamy beverages, this homemade Kahlua will elevate any occasion.

Smart Nutrition Tracking with SnapCalorie

β˜…β˜…β˜…β˜…β˜… 4.8/5 (2M+ downloads)
βœ“ Track meals with just a photo
βœ“ Hit your nutrition goals easier
βœ“ Join 2M+ happy users
SnapCalorie App Screenshot

Recipe Information

⏱️
Prep Time
10 min
πŸ”₯
Cook Time
20 min
πŸ•
Total Time
30 min
πŸ‘₯
Servings
24 servings
πŸ“Š
Difficulty
Medium

πŸ₯˜ Ingredients

5 items
  • 2 cups Water
  • 1.5 cups Instant coffee
  • 3 cups Granulated sugar
  • 2 tablespoons Vanilla extract
  • 2.5 cups Vodka
πŸ’‘
Pro Tip: Read through all ingredients before starting to cook!

πŸ“ Instructions

8 steps
1

In a medium-sized saucepan, combine the water, instant coffee, and granulated sugar.

2

Set the pan over medium heat and stir occasionally until the sugar and coffee dissolve completely. This should take about 5-7 minutes.

3

Bring the mixture to a gentle simmer and let it cook for about 15 minutes, stirring occasionally. This process thickens the mixture slightly to create a syrup-like consistency. Avoid boiling.

4

Remove the saucepan from the heat and allow the coffee mixture to cool to room temperature, which may take 30-40 minutes.

5

Once cooled, stir in the vanilla extract and vodka until well combined.

6

Using a funnel, pour the mixture into sterilized glass bottles or jars with airtight lids.

7

Seal the bottles and allow the liqueur to rest for at least 2-3 weeks in a cool, dark place to develop flavors fully. Shake the bottles gently every few days during this period.

8

After aging, the Kahlua Coffee Liqueur is ready to use. Pour over ice, mix into cocktails, or drizzle over desserts for a luxurious treat.

⚑
Cooking Tip: Take your time with each step for the best results!
216
cal
2.3g
protein
33.0g
carbs
0.0g
fat

Nutrition Facts

1 serving (86.8g)
Calories
216
% Daily Value*
Total Fat 0.0 g 0%
Saturated Fat 0.0 g 0%
Polyunsaturated Fat 0.0 g
Cholesterol 0 mg 0%
Sodium 17 mg 1%
Total Carbohydrate 33.0 g 12%
Dietary Fiber 0.0 g 0%
Total Sugars 25.2 g
Protein 2.3 g 5%
Vitamin D 0.0 mcg 0%
Calcium 33 mg 3%
Iron 0.8 mg 4%
Potassium 391 mg 8%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

93.4%%
6.6%%
0.0%%
Fat: 0 cal (0.0%%)
Protein: 224 cal (6.6%%)
Carbs: 3163 cal (93.4%%)