Kafta Snoober Lamb Burgers with Pine Nuts
Indulge in the rich, aromatic flavors of the Middle East with these irresistible Kafta Snoober Lamb Burgers with Pine Nuts. Made with juicy ground lamb seasoned with a fragrant blend of cumin, coriander, cinnamon, and garlic, these burgers are elevated by the addition of toasted pine nuts for a nutty crunch. Served on warm pita bread or classic buns and topped with creamy tahini sauce or yogurt, fresh tomatoes, cucumbers, and crisp lettuce, these lamb burgers strike the perfect balance of hearty and refreshing. Perfect for grilling or stovetop cooking, they come together in just 30 minutes, making them an ideal choice for weeknight dinners or casual gatherings. Impress your guests with this unique twist on traditional burgers, packed with bold spices and Mediterranean flair.
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Recipe Information
Ingredients
- 1 pound Ground lamb
- 0.5 cup Yellow onion, finely grated
- 0.25 cup Fresh parsley, finely chopped
- 1 teaspoon Ground cumin
- 1 teaspoon Ground coriander
- 0.5 teaspoon Ground cinnamon
- 2 cloves Garlic, minced
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 0.25 cup Pine nuts, lightly toasted
- 1 tablespoon Olive oil
- 4 pieces Pita bread or burger buns
- 0.5 cup Tahini sauce or plain yogurt (optional, for serving)
- 1 cup Sliced tomatoes (optional, for serving)
- 1 cup Sliced cucumbers (optional, for serving)
- 1 cup Lettuce (optional, for serving)
Instructions
In a large mixing bowl, combine the ground lamb, grated onion, parsley, cumin, coriander, cinnamon, minced garlic, salt, and black pepper. Mix well using your hands or a spoon until all ingredients are evenly incorporated.
Fold in the toasted pine nuts gently to avoid breaking them.
Divide the mixture into 4 equal portions and shape each portion into a round patty, about 3/4 inch thick. Place the patties on a plate and refrigerate for 15 minutes to firm up.
Heat a grill, grill pan, or skillet over medium-high heat and brush lightly with olive oil.
Cook the lamb patties for about 4-5 minutes per side, or until the internal temperature reaches 160°F (71°C) for medium doneness. Avoid pressing down on the patties to retain their juices.
Toast the pita bread or burger buns lightly on the grill or in a toaster, if desired.
Assemble the burgers by placing the cooked lamb patties on the pita or buns, and top with tahini sauce or yogurt, sliced tomatoes, cucumbers, and lettuce, if using.
Serve immediately with your choice of side dishes, such as a fresh salad or fries.
Nutrition Facts
Calories |
3133 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 192.2 g | 246% | |
| Saturated Fat | 49.8 g | 249% | |
| Polyunsaturated Fat | 7.6 g | ||
| Cholesterol | 435 mg | 145% | |
| Sodium | 5805 mg | 252% | |
| Total Carbohydrate | 199.9 g | 73% | |
| Dietary Fiber | 29.1 g | 104% | |
| Total Sugars | 22.3 g | ||
| Protein | 167.1 g | 334% | |
| Vitamin D | 0.5 mcg | 2% | |
| Calcium | 751 mg | 58% | |
| Iron | 34.6 mg | 192% | |
| Potassium | 4284 mg | 91% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
