Kaffir Salmon with Grilled Limes
Infuse your dinner table with vibrant, citrusy flavors by trying this Kaffir Salmon with Grilled Limes recipe. Perfectly tender salmon fillets are marinated in a zesty blend of soy sauce, honey, sesame oil, fresh lime zest, ginger, garlic, and finely chopped kaffir lime leaves, creating a rich, aromatic coating. The salmon is baked to flaky perfection while lime halves are charred on the grill, adding a smoky depth to their tart sweetness. Once plated, a squeeze of the grilled lime juice elevates the dish with a refreshing, tangy kick. Ready in just 35 minutes, this simple yet sophisticated meal pairs beautifully with steamed rice or a crisp green salad, making it ideal for both weeknight dinners and special occasions.
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Recipe Information
Ingredients
- 4 pieces salmon fillets
- 6 leaves kaffir lime leaves
- 1 tablespoon fresh lime zest
- 1 inch piece, grated fresh ginger
- 2 cloves, minced garlic
- 3 tablespoons soy sauce
- 2 tablespoons honey
- 1 tablespoon sesame oil
- 0.5 teaspoon black pepper
- 2 whole, halved limes
- 1 teaspoon olive oil
Instructions
Preheat your oven to 375°F (190°C) and prepare a baking sheet by lining it with parchment paper.
In a small bowl, create the marinade by mixing the soy sauce, honey, sesame oil, grated ginger, minced garlic, lime zest, and black pepper.
Finely chop the kaffir lime leaves and add them to the marinade. Stir well to combine.
Place the salmon fillets skin-side down on the prepared baking sheet. Spoon the marinade generously over the top of each fillet, ensuring they are well-coated. Let marinate for 10 minutes.
While the salmon marinates, preheat a grill pan or outdoor grill to medium-high heat.
Brush the lime halves lightly with the olive oil. Place them cut-side down on the grill and cook for 3-4 minutes, or until charred and fragrant. Remove and set aside.
Transfer the salmon to the oven and bake for 15-18 minutes, or until the fish flakes easily with a fork and is cooked through.
Once cooked, plate the salmon alongside the grilled lime halves. Squeeze the grilled lime juice over the salmon just before serving for an extra burst of flavor.
Serve immediately with steamed rice or a fresh salad for a complete meal.
Nutrition Facts
Calories |
1374 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 84.5 g | 108% | |
| Saturated Fat | 12.2 g | 61% | |
| Polyunsaturated Fat | 7.2 g | ||
| Cholesterol | 200 mg | 67% | |
| Sodium | 2139 mg | 93% | |
| Total Carbohydrate | 51.0 g | 19% | |
| Dietary Fiber | 7.8 g | 28% | |
| Total Sugars | 36.1 g | ||
| Protein | 110.2 g | 220% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 88 mg | 7% | |
| Iron | 5.1 mg | 28% | |
| Potassium | 373 mg | 8% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
