Kaffi
Experience the pure, unfiltered essence of coffee with this traditional "Kaffi" recipe, a beautifully simple brewing method that delivers rich, robust flavor in just minutes. With only two ingredients—freshly ground coffee and water—this no-frills preparation showcases coffee's natural depth and aroma. Perfect for a one-cup brew, the process involves gently steeping the coffee grounds over low heat, allowing the flavors to fully bloom without overpowering bitterness. Serve it piping hot, either bold and black or customized with milk and sugar to suit your taste. Ideal for a quick yet satisfying pick-me-up, this recipe transforms your daily coffee ritual into a moment of indulgence.
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Recipe Information
Ingredients
- 2 tablespoons Freshly ground coffee
- 1 cup Water
Instructions
Measure 1 cup of water and pour it into a small pot or kettle.
Heat the water over medium heat until it just begins to boil.
Reduce the heat to low and stir in 2 tablespoons of freshly ground coffee.
Allow the coffee to steep over low heat for 2-3 minutes, ensuring it does not boil again.
Remove the pot from the heat and let it rest for about 1 minute to allow the coffee grounds to settle at the bottom.
Carefully pour the brewed coffee into a cup, leaving the grounds behind. If desired, use a fine strainer for a cleaner pour.
Serve immediately and enjoy black or with the addition of milk and sugar as preferred.
Nutrition Facts
Calories |
2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0.1 g | 0% | |
| Saturated Fat | 0.0 g | 0% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 7 mg | 0% | |
| Total Carbohydrate | 0.0 g | 0% | |
| Dietary Fiber | 0.0 g | 0% | |
| Total Sugars | 0.0 g | ||
| Protein | 0.1 g | 0% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 16 mg | 1% | |
| Iron | 0.0 mg | 0% | |
| Potassium | 49 mg | 1% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
