Kadaifi Me Krema Greek Shredded Wheat Pastry with Custard
Indulge in the rich, decadent flavors of *Kadaifi Me Krema*, a traditional Greek dessert that combines the irresistible crunch of shredded phyllo dough (kadaifi) with silky smooth vanilla custard. Layered with melted butter and baked to golden perfection, this heavenly treat is finished with a luscious lemon-infused sugar syrup that soaks into every crevice, adding sweetness and a touch of tang. Garnish with a sprinkle of ground cinnamon and vibrant chopped pistachios for an extra layer of flavor and elegance. Perfect for festive gatherings or as a show-stopping dessert, this Greek shredded wheat pastry with custard is guaranteed to impress, offering a delightful harmony of textures and flavors in every bite.
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Recipe Information
Ingredients
- 500 grams Kadaifi (shredded phyllo dough)
- 200 grams Unsalted butter, melted
- 1 liter Whole milk
- 200 grams Granulated sugar (for custard)
- 6 pieces Egg yolks
- 60 grams Cornstarch
- 1 teaspoon Vanilla extract
- 400 grams Granulated sugar (for syrup)
- 250 milliliters Water
- 2 tablespoons Lemon juice
- 1 teaspoon Ground cinnamon (optional, for garnish)
- 50 grams Chopped pistachios (optional, for garnish)
Instructions
Preheat your oven to 180°C (350°F). Grease a 9x13-inch (23x33 cm) baking dish with a small amount of melted butter.
Carefully separate and untangle the kadaifi (shredded phyllo dough) with your fingers to fluff it up. Spread half of it evenly in the prepared baking dish.
Drizzle half of the melted butter evenly over the kadaifi layer, ensuring all of it is moistened.
In a medium saucepan, heat the milk over medium heat until warm but not boiling. In a separate bowl, whisk together the egg yolks, sugar (for custard), and cornstarch until smooth.
Gradually pour the warm milk into the egg mixture while whisking constantly. Return the mixture to the saucepan and cook over medium heat, whisking constantly, until thickened into a smooth custard. Remove from heat and stir in the vanilla extract.
Pour the prepared custard evenly over the kadaifi layer in the baking dish.
Top with the remaining kadaifi, spreading it out evenly. Drizzle the remaining melted butter over the top layer of dough.
Bake in the preheated oven for 45-50 minutes, or until the top is golden brown and crispy.
While the pastry is baking, prepare the syrup: Combine the sugar (for syrup), water, and lemon juice in a small saucepan. Bring to a boil, then reduce the heat and simmer for 8-10 minutes until slightly thickened. Set aside to cool slightly.
Once the pastry is out of the oven, immediately pour the warm syrup evenly over the top. Allow it to soak in and cool completely before serving.
Optionally, garnish with a sprinkle of ground cinnamon and chopped pistachios before serving.
Serve at room temperature and enjoy this decadent Greek dessert!
Nutrition Facts
Calories |
7005 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 270.7 g | 347% | |
| Saturated Fat | 139.2 g | 696% | |
| Polyunsaturated Fat | 1.1 g | ||
| Cholesterol | 1667 mg | 556% | |
| Sodium | 1969 mg | 86% | |
| Total Carbohydrate | 1075.3 g | 391% | |
| Dietary Fiber | 17.4 g | 62% | |
| Total Sugars | 665.2 g | ||
| Protein | 102.7 g | 205% | |
| Vitamin D | 14.1 mcg | 70% | |
| Calcium | 1603 mg | 123% | |
| Iron | 13.3 mg | 74% | |
| Potassium | 2533 mg | 54% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
