Kad Kon Pika Chamorro Favorite Dish
Indulge in the bold, savory, and spicy flavors of Kad Kon Pika, a beloved Chamorro comfort dish that perfectly captures the essence of Guam’s rich culinary heritage. This hearty chicken stew features tender pieces of chicken simmered in a flavorful sauce of soy sauce, tangy white vinegar, and aromatic seasonings like garlic, onions, and bay leaves, with a fiery kick from bird’s eye chili peppers. The balance of tangy, salty, and spicy notes makes it irresistibly delicious, especially when served over a bed of steamed white rice to soak up the mouthwatering broth. Easy to prepare in under an hour, this one-pot wonder brings authentic island flavors to your table, making it a must-try for fans of bold and vibrant comfort food. Perfect for weeknight dinners or as a flavorful centerpiece for any feast, Kad Kon Pika promises to spice up your meal rotation unlike any other!
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Recipe Information
Ingredients
- 2 lbs Chicken (bone-in or boneless, cut into pieces)
- 0.5 cups White vinegar
- 0.5 cups Soy sauce
- 1 large, chopped Onion
- 4 minced Garlic cloves
- 4 small, sliced Bird’s eye chili or red chili peppers
- 0.5 tsp Black pepper
- 2 leaves Bay leaves
- 2 tbsp Cooking oil
- 1 cups Water
- 2 stalks, sliced (optional for garnish) Green onions
- 4 servings (optional, for serving) Steamed white rice
Instructions
Heat the cooking oil in a large pot or Dutch oven over medium heat.
Add the chopped onion and minced garlic to the pot, sautéing until fragrant and translucent (about 3 minutes).
Add the chicken pieces to the pot and cook until lightly browned on all sides, about 5-7 minutes.
Stir in the soy sauce and vinegar, ensuring the chicken is evenly coated, then add the sliced chili peppers for spice.
Sprinkle in the black pepper and add the bay leaves. Mix well.
Pour in the water, ensuring the chicken is mostly submerged. Bring the stew to a gentle boil.
Reduce the heat to low, cover the pot, and simmer for 25-30 minutes, stirring occasionally to prevent sticking.
Taste the broth and adjust the seasoning as needed (add more soy sauce for saltiness or vinegar for tang).
Once the chicken is tender and the flavors are well combined, remove from heat.
Serve hot over steamed white rice and garnish with sliced green onions, if desired.
Nutrition Facts
Calories |
3403 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 154.0 g | 197% | |
| Saturated Fat | 39.0 g | 195% | |
| Polyunsaturated Fat | 0.6 g | ||
| Cholesterol | 798 mg | 266% | |
| Sodium | 6836 mg | 297% | |
| Total Carbohydrate | 202.5 g | 74% | |
| Dietary Fiber | 7.4 g | 26% | |
| Total Sugars | 11.1 g | ||
| Protein | 276.6 g | 553% | |
| Vitamin D | 2.9 mcg | 15% | |
| Calcium | 306 mg | 24% | |
| Iron | 21.3 mg | 118% | |
| Potassium | 3230 mg | 69% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
