Kachamak
Savor the comforting simplicity of Kachamak, a traditional Balkan dish that’s as hearty as it is satisfying. Made with medium-grind cornmeal, butter, and crumbled feta cheese, this creamy polenta-style recipe is a soulful, one-pot delight that comes together in just 30 minutes. The cornmeal is gently simmered to perfection, creating a rich and velvety texture, while the melted butter and briny feta add depth and flavor. For an extra touch, serve it with a dollop of tangy yogurt to balance its richness. Perfect as a warm side dish or a light vegetarian main course, Kachamak is a versatile and budget-friendly option that brings a taste of Eastern European tradition to your table.
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Recipe Information
Ingredients
- 300 grams Cornmeal (medium-grind)
- 1.2 liters Water
- 1 teaspoons Salt
- 60 grams Butter
- 100 grams Feta cheese (crumbled)
- 200 grams Yogurt (optional, for serving)
Instructions
Bring the water to a boil in a large pot over medium heat. Add the salt to the boiling water.
Gradually pour in the cornmeal in a thin stream, stirring constantly with a wooden spoon or whisk to prevent lumps from forming.
Reduce the heat to low and continue to cook, stirring frequently, for about 15–20 minutes, or until the mixture thickens and pulls away from the sides of the pot.
Once the cornmeal is cooked and smooth, remove the pot from the heat and stir in the butter until it is fully melted and incorporated.
Transfer the cooked Kachamak to a serving dish or individual bowls. Top with crumbled feta cheese.
Optionally, serve with a dollop of yogurt on the side for added creaminess and tang.
Serve immediately while warm and enjoy!
Nutrition Facts
Calories |
487 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 21.6 g | 28% | |
| Saturated Fat | 12.7 g | 64% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 59 mg | 20% | |
| Sodium | 890 mg | 39% | |
| Total Carbohydrate | 64.5 g | 23% | |
| Dietary Fiber | 5.6 g | 20% | |
| Total Sugars | 4.2 g | ||
| Protein | 11.3 g | 23% | |
| Vitamin D | 1.1 mcg | 6% | |
| Calcium | 231 mg | 18% | |
| Iron | 1.9 mg | 10% | |
| Potassium | 210 mg | 4% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
