Kabab Dilruba
Delight your taste buds with the luxurious flavors of Kabab Dilruba, a melt-in-your-mouth kebab recipe that's perfect for special occasions or indulgent weeknight dinners. Made with finely spiced minced lamb or chicken, these skewered delicacies are infused with fragrant herbs, aromatic spices like garam masala and cumin, and a touch of heat from green chilies. What truly sets this dish apart is the creamy saffron glaze, applied just before serving to impart a rich, golden hue and a luscious, aromatic finish. Grill, bake, or cook on a stovetop for perfectly juicy kebabs that pair beautifully with mint chutney, fresh salad, and warm naan or paratha. With a preparation time of just 30 minutes, Kabab Dilruba is the ultimate fusion of elegance and ease—a must-try for lovers of Indian and Middle Eastern cuisine!
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Recipe Information
Ingredients
- 500 g Minced lamb or chicken
- 1 medium (finely grated) Onion
- 1 tbsp Garlic paste
- 1 tbsp Ginger paste
- 2 finely chopped Green chili
- 3 tbsp (finely chopped) Coriander leaves
- 1 tsp Cumin powder
- 1 tsp Coriander powder
- 1 tsp Red chili powder
- 1 tsp Garam masala powder
- 1 tsp (or to taste) Salt
- 4 tbsp Breadcrumbs
- 1 large Egg
- 8 (metal or bamboo, soaked in water for 30 minutes if wooden) Skewers
- 3 tbsp Cream
- 0.25 tsp (soaked in 2 tablespoons of warm milk) Saffron strands
- 2 tbsp (for basting) Butter or oil
Instructions
In a large mixing bowl, combine minced lamb or chicken, grated onion, garlic paste, ginger paste, finely chopped green chili, chopped coriander leaves, cumin powder, coriander powder, red chili powder, garam masala powder, and salt.
Mix the ingredients thoroughly until well combined. Add breadcrumbs and the egg, and knead the mixture to form a cohesive dough-like texture. Cover and let it rest for 15 minutes in the refrigerator.
Wet your hands slightly with water and divide the meat mixture into equal portions. Shape each portion into a long cylindrical shape around the skewer. Ensure the mixture is evenly spread along the skewer.
Preheat a grill, grill pan, or oven to medium-high heat (around 200°C or 400°F). Lightly grease the grill or pan with oil to prevent sticking.
Place the skewers on the grill or pan. Cook for about 10-12 minutes, turning occasionally until the kebabs are golden brown and cooked through. If using an oven, bake for 15-18 minutes, turning halfway.
Meanwhile, prepare the creamy saffron glaze by mixing the soaked saffron milk with the cream in a small bowl.
Once the kebabs are cooked, baste them generously with the saffron cream mixture. Cook for an additional 2 minutes to allow the glaze to set and infuse its rich flavor into the kebabs.
Remove the kebabs from the grill or oven and brush them lightly with melted butter or oil before serving.
Serve Kabab Dilruba hot with mint chutney, salad, and naan or paratha for a complete meal. Enjoy!
Nutrition Facts
Calories |
3362 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 219.7 g | 282% | |
| Saturated Fat | 90.6 g | 453% | |
| Polyunsaturated Fat | 2.2 g | ||
| Cholesterol | 1087 mg | 362% | |
| Sodium | 7010 mg | 305% | |
| Total Carbohydrate | 122.5 g | 45% | |
| Dietary Fiber | 17.1 g | 61% | |
| Total Sugars | 30.6 g | ||
| Protein | 227.7 g | 455% | |
| Vitamin D | 1.3 mcg | 7% | |
| Calcium | 459 mg | 35% | |
| Iron | 28.1 mg | 156% | |
| Potassium | 4143 mg | 88% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
