Ka Bam Kabobs Marinade
Elevate your kabob game with the bold and zesty flavors of the Ka Bam Kabobs Marinade! This easy-to-make marinade combines the perfect balance of olive oil, soy sauce, fresh lemon juice, and Worcestershire sauce for a savory base, with honey adding a touch of sweetness. Infused with aromatic garlic, warm ground cumin, smoky paprika, and a hint of chili powder, every bite delivers a mouthwatering punch of flavor. Fresh parsley ties it all together with a bright, herbal finish. Whether you're marinating tender cuts of meat, seafood, tofu, or your favorite veggies, this versatile recipe ensures maximum flavor with minimal prep time—just 10 minutes to whisk together and let the fusion of spices work its magic. Ideal for grilling, roasting, or broiling, Ka Bam Kabobs Marinade will be your new go-to for crowd-pleasing, juicy kabobs every time.
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Recipe Information
Ingredients
- 0.5 cup Olive oil
- 0.25 cup Soy sauce
- 0.25 cup Fresh lemon juice
- 2 tablespoons Worcestershire sauce
- 3 tablespoons Honey
- 3 cloves Garlic cloves, minced
- 1 teaspoon Ground cumin
- 1 teaspoon Smoked paprika
- 0.5 teaspoon Chili powder
- 0.5 teaspoon Ground black pepper
- 0.25 teaspoon Salt
- 2 tablespoons Fresh parsley, chopped
Instructions
In a medium mixing bowl, whisk together the olive oil, soy sauce, lemon juice, Worcestershire sauce, and honey until well combined.
Add the minced garlic, ground cumin, smoked paprika, chili powder, ground black pepper, and salt. Whisk again to incorporate the spices evenly.
Stir in the freshly chopped parsley for a pop of brightness and herbal flavor.
Place your choice of kabob ingredients (meat, seafood, tofu, or vegetables) in a large resealable plastic bag or a glass container with a lid.
Pour the marinade evenly over the ingredients, ensuring everything is coated well.
Seal the bag or container, then refrigerate for at least 2 hours or up to 12 hours for maximum flavor infusion.
When ready to cook, remove the ingredients from the marinade and discard any excess. Skewer your kabobs and grill, bake, or broil as desired.
Nutrition Facts
Calories |
1314 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 113.2 g | 145% | |
| Saturated Fat | 17.5 g | 88% | |
| Polyunsaturated Fat | 10.7 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 3350 mg | 146% | |
| Total Carbohydrate | 73.2 g | 27% | |
| Dietary Fiber | 3.0 g | 11% | |
| Total Sugars | 57.0 g | ||
| Protein | 8.0 g | 16% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 125 mg | 10% | |
| Iron | 6.7 mg | 37% | |
| Potassium | 791 mg | 17% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
