Just Right Hot Dog Chili
Transform your summer cookout or game day feast with this irresistible "Just Right Hot Dog Chili," a quick and flavorful topping that elevates your classic hot dogs to new heights. Crafted with perfectly seasoned ground beef, aromatic diced onions, and a rich blend of ketchup, tomato paste, and warming spices like chili powder and cumin, this recipe achieves the ideal balance of bold and savory flavors. A touch of brown sugar and Worcestershire sauce adds just the right amount of sweetness and depth, while the simmering technique ensures a thick, hearty chili that clings beautifully to every bite. Ready in just 35 minutes, this crowd-pleaser is perfect for serving a hungry family or party guests. Pair it with your favorite toppings—think shredded cheese, chopped onions, or a drizzle of mustard—for an unforgettable hot dog experience!
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Recipe Information
Ingredients
- 1 pound ground beef
- 1 medium yellow onion, finely diced
- 2 cloves garlic, minced
- 1 cup ketchup
- 2 tablespoons tomato paste
- 1 cup beef broth
- 2 teaspoons chili powder
- 1 teaspoon paprika
- 1 teaspoon ground cumin
- 1 teaspoon brown sugar
- 1 tablespoon Worcestershire sauce
- 0.5 teaspoon salt
- 0.5 teaspoon black pepper
Instructions
Heat a large skillet or saucepan over medium-high heat.
Add the ground beef and cook, breaking it apart with a wooden spoon, until browned and fully cooked, about 6-8 minutes. Drain any excess fat if necessary.
Add the diced onion to the skillet and cook for 3-4 minutes, stirring occasionally, until softened.
Stir in the minced garlic and cook for 1 minute, until fragrant.
Reduce the heat to medium. Add the ketchup, tomato paste, and beef broth to the skillet. Stir well to combine.
Sprinkle in the chili powder, paprika, ground cumin, brown sugar, salt, and black pepper. Stir to evenly distribute the spices.
Add the Worcestershire sauce and stir again to combine all the flavors.
Simmer the mixture over medium heat for 10-15 minutes, stirring occasionally, until the chili thickens to your desired consistency.
Taste and adjust seasoning if needed. Add more salt or spices depending on preference.
Serve the hot dog chili warm atop grilled or boiled hot dogs, along with your favorite toppings like shredded cheese, diced onions, or mustard.
Nutrition Facts
Calories |
1390 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 82.0 g | 105% | |
| Saturated Fat | 32.5 g | 162% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 321 mg | 107% | |
| Sodium | 3693 mg | 161% | |
| Total Carbohydrate | 91.8 g | 33% | |
| Dietary Fiber | 7.4 g | 26% | |
| Total Sugars | 57.5 g | ||
| Protein | 83.3 g | 167% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 163 mg | 13% | |
| Iron | 13.0 mg | 72% | |
| Potassium | 2031 mg | 43% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
