Just Plain Old Pound Cake
Indulge in the timeless simplicity of "Just Plain Old Pound Cake," a classic dessert that combines rich, buttery flavor with a soft, dense crumb. Made with pantry staples like softened butter, sugar, eggs, and flour, this recipe is perfected with the addition of pure vanilla extract for a subtle hint of warmth. The batter comes together effortlessly with a mix of dry and wet ingredients, creating the perfect balance of moistness and structure. Baked to golden perfection in a traditional 9x5-inch loaf pan, this versatile pound cake is as delightful on its own as it is paired with whipped cream, fresh berries, or a drizzle of glaze. With only 20 minutes of prep time, you'll have a crowd-pleasing dessert on the table in just over an hour. Whether you're looking for a nostalgic treat or a simple base for creative toppings, this pound cake recipe is guaranteed to satisfy.
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Recipe Information
Ingredients
- 1 cup unsalted butter, softened
- 2 cups granulated sugar
- 4 pieces large eggs
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 0.5 teaspoons salt
- 0.5 cups whole milk
- 1 teaspoon pure vanilla extract
Instructions
Preheat your oven to 325°F (165°C). Grease and flour a standard 9x5-inch loaf pan or prepare with non-stick spray.
In a large mixing bowl, use a hand or stand mixer to cream together the softened butter and sugar on medium speed until light and fluffy, about 3-5 minutes.
Add the eggs, one at a time, beating well after each addition to fully incorporate.
In a separate bowl, whisk together the flour, baking powder, and salt.
Gradually add the dry ingredients to the butter and sugar mixture, alternating with the milk. Begin and end with the dry ingredients. Mix just until combined after each addition; do not overmix.
Stir in the vanilla extract until evenly blended.
Pour the batter evenly into the prepared loaf pan and smooth the top with a spatula.
Bake in the preheated oven for 60-70 minutes, or until a toothpick inserted into the center comes out clean.
Allow the pound cake to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
Slice and serve plain or with your favorite topping, such as whipped cream or fresh berries.
Nutrition Facts
Calories |
4469 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 218.3 g | 280% | |
| Saturated Fat | 130.1 g | 650% | |
| Polyunsaturated Fat | 0.1 g | ||
| Cholesterol | 1275 mg | 425% | |
| Sodium | 1993 mg | 87% | |
| Total Carbohydrate | 595.6 g | 217% | |
| Dietary Fiber | 6.5 g | 23% | |
| Total Sugars | 406.6 g | ||
| Protein | 54.8 g | 110% | |
| Vitamin D | 5.3 mcg | 27% | |
| Calcium | 345 mg | 27% | |
| Iron | 15.3 mg | 85% | |
| Potassium | 768 mg | 16% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
