Just Plain Luscious Cheesecake
Indulge in the creamy decadence of this Just Plain Luscious Cheesecake, the ultimate dessert for cheesecake purists. Featuring a buttery graham cracker crust and a rich, velvety filling made with cream cheese, sour cream, and a hint of vanilla, this classic recipe is baked to perfection for a smooth, slightly tangy flavor. With its soft, jiggly center and perfectly set edges, this cheesecake delivers professional-level results in your very own kitchen. Ideal for any occasion, this show-stopping dessert is easy to prepare and even easier to love. Serve it plain or dress it up with fresh berries, a drizzle of caramel, or a dollop of whipped cream for a stunning presentation. Perfect for entertaining or satisfying a sweet craving, this cheesecake promises indulgence in every bite!
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Recipe Information
Ingredients
- 1.5 cups graham cracker crumbs
- 5 tablespoons unsalted butter, melted
- 2 tablespoons granulated sugar (for crust)
- 24 ounces cream cheese, softened
- 1 cup granulated sugar (for filling)
- 1 cup sour cream
- 2 teaspoons vanilla extract
- 3 large eggs
Instructions
Preheat your oven to 325°F (165°C). Grease a 9-inch springform pan lightly with butter or non-stick spray.
In a medium mixing bowl, combine the graham cracker crumbs, melted butter, and 2 tablespoons of granulated sugar. Mix until the crumbs are evenly moistened.
Press the crumb mixture firmly into the bottom of the prepared springform pan to form an even crust. Set aside.
In a large mixing bowl, beat the softened cream cheese with an electric mixer on medium speed until smooth and creamy, about 2-3 minutes.
Add the granulated sugar (1 cup) to the cream cheese and beat until fully combined and smooth.
Mix in the sour cream and vanilla extract, scraping down the sides of the bowl as needed.
Add the eggs one at a time, beating on low speed after each addition just until combined. Do not overmix.
Pour the cheesecake batter over the prepared crust, spreading it evenly with a spatula.
Place the springform pan on a baking sheet and bake in the preheated oven for 50-55 minutes, or until the center of the cheesecake is slightly jiggly but set around the edges.
Turn off the oven and crack the door open slightly. Allow the cheesecake to cool in the oven for 1 hour to prevent cracking.
Remove the cheesecake from the oven, cover the top loosely with plastic wrap, and refrigerate for at least 4 hours or overnight.
Once chilled, carefully remove the sides of the springform pan and transfer the cheesecake to a serving plate.
Slice, serve, and enjoy your Just Plain Luscious Cheesecake!
Nutrition Facts
Calories |
5261 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 374.0 g | 479% | |
| Saturated Fat | 219.6 g | 1098% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 1581 mg | 527% | |
| Sodium | 3664 mg | 159% | |
| Total Carbohydrate | 421.1 g | 153% | |
| Dietary Fiber | 4.5 g | 16% | |
| Total Sugars | 310.6 g | ||
| Protein | 82.6 g | 165% | |
| Vitamin D | 3.1 mcg | 15% | |
| Calcium | 1179 mg | 91% | |
| Iron | 11.6 mg | 64% | |
| Potassium | 1195 mg | 25% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
