Just Peachy Spinach Salad
Elevate your salad game with this vibrant Just Peachy Spinach Salad, a perfect balance of sweet, tangy, and nutty flavors! Juicy fresh peaches take center stage, paired with tender baby spinach, creamy goat cheese, and toasted pecans for a delightful crunch. Tossed in a bright and zesty homemade dressing made with olive oil, lime juice, and a touch of honey, this no-cook recipe comes together in just 15 minutes. Perfect for summer gatherings or weeknight dinners, this refreshing salad is a celebration of seasonal ingredients and bold flavors. Serve it as a light main dish or a stunning side for any occasion!
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Recipe Information
Ingredients
- 3 medium Fresh peaches
- 6 cups Baby spinach
- 4 oz Goat cheese
- 1 cup Pecans
- 3 tbsp Olive oil
- 2 tbsp Lime juice
- 1.5 tbsp Honey
- 0.5 tsp Salt
- 0.25 tsp Black pepper
Instructions
Wash the fresh peaches thoroughly. Cut them into thin slices and set aside.
Rinse the baby spinach under cold water and pat it dry with a clean kitchen towel.
In a large serving bowl, combine the baby spinach and sliced peaches.
Crumble the goat cheese over the spinach and peaches.
Toast the pecans in a dry skillet over medium heat for 3-4 minutes, stirring frequently until fragrant. Allow them to cool slightly, then add them to the salad.
In a small bowl, whisk together the olive oil, lime juice, honey, salt, and black pepper until well combined.
Drizzle the dressing over the salad just before serving. Gently toss to coat all the ingredients evenly.
Serve immediately and enjoy the fresh, vibrant flavors of this Just Peachy Spinach Salad.
Nutrition Facts
Calories |
1818 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 149.8 g | 192% | |
| Saturated Fat | 36.6 g | 183% | |
| Polyunsaturated Fat | 25.6 g | ||
| Cholesterol | 89 mg | 30% | |
| Sodium | 1847 mg | 80% | |
| Total Carbohydrate | 97.2 g | 35% | |
| Dietary Fiber | 21.1 g | 75% | |
| Total Sugars | 69.0 g | ||
| Protein | 42.2 g | 84% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 441 mg | 34% | |
| Iron | 12.8 mg | 71% | |
| Potassium | 1414 mg | 30% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
