Just One More Bite Orange Zucchini Cake
Indulge in the moist, citrusy delight of the 'Just One More Bite Orange Zucchini Cake,' a perfect balance of wholesome ingredients and irresistible flavor. This recipe combines the natural sweetness of grated zucchini with zesty bursts of fresh orange juice and zest, creating a tender, spiced cake with a hint of cinnamon. Topped with a luscious orange glaze and a sprinkle of vibrant orange zest, this stunning dessert is as beautiful as it is delicious. Quick to prepare in just 20 minutes, this cake bakes to perfection in under an hour and makes a show-stopping treat for any occasion. Whether served as a midday snack, a dinner party centerpiece, or a cozy family dessert, this orange zucchini cake is sure to have everyone reaching for "just one more bite." Keywords: orange zucchini cake, moist zucchini cake, citrus dessert, orange glaze, easy zucchini cake recipe, spiced zucchini cake.
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Recipe Information
Ingredients
- 2.5 cups all-purpose flour
- 2 teaspoons baking powder
- 0.5 teaspoons baking soda
- 0.5 teaspoons salt
- 1 teaspoon ground cinnamon
- 2 cups zucchini, grated
- 1.5 cups granulated sugar
- 0.75 cups vegetable oil
- 3 large eggs
- 1 tablespoon orange zest
- 0.5 cup orange juice
- 1 teaspoon vanilla extract
- 1 cup powdered sugar (for glaze)
- 2 tablespoons orange juice (for glaze)
- 0.5 teaspoons orange zest (for garnish)
Instructions
Preheat your oven to 350°F (175°C). Grease and flour a 9x13-inch baking pan, or line it with parchment paper for easier removal.
In a medium bowl, whisk together the all-purpose flour, baking powder, baking soda, salt, and ground cinnamon. Set aside.
In a large mixing bowl, whisk together the sugar, vegetable oil, eggs, orange zest, orange juice, and vanilla extract until smooth and fully combined.
Gradually add the dry ingredients to the wet ingredients, mixing with a spatula or on low speed with an electric mixer. Do not overmix; stop as soon as the flour is incorporated.
Gently fold in the grated zucchini until evenly distributed throughout the batter.
Pour the batter into the prepared baking pan and smooth the top with a spatula. Bake for 45-50 minutes, or until a toothpick inserted into the center of the cake comes out clean.
Allow the cake to cool in the pan for 10-15 minutes, then transfer it to a wire rack to cool completely.
To make the orange glaze, whisk together the powdered sugar and 2 tablespoons of orange juice in a small bowl until smooth. Adjust the consistency by adding a little more juice if necessary.
Once the cake has cooled completely, drizzle the orange glaze over the top, spreading it to the edges with the back of a spoon.
Finish by sprinkling the glazed cake with a touch of fresh orange zest for an extra pop of flavor and color.
Slice, serve, and enjoy your Just One More Bite Orange Zucchini Cake!
Nutrition Facts
Calories |
4475 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 176.4 g | 226% | |
| Saturated Fat | 28.0 g | 140% | |
| Polyunsaturated Fat | 100.8 g | ||
| Cholesterol | 558 mg | 186% | |
| Sodium | 2975 mg | 129% | |
| Total Carbohydrate | 693.1 g | 252% | |
| Dietary Fiber | 16.3 g | 58% | |
| Total Sugars | 446.1 g | ||
| Protein | 57.4 g | 115% | |
| Vitamin D | 3.1 mcg | 15% | |
| Calcium | 261 mg | 20% | |
| Iron | 18.9 mg | 105% | |
| Potassium | 2172 mg | 46% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
