Jungle Juice Cucumber and Tomato Salad
Brighten up your plate with the refreshing flavors of Jungle Juice Cucumber and Tomato Salad, a zesty, fruit-infused twist on the classic summer salad. Crisp cucumber slices, juicy cherry tomatoes, and the gentle bite of red onion come to life with a vibrant dressing inspired by tropical jungle juice, blending sweet pineapple, tangy orange, and zesty lime juices. A touch of honey and a drizzle of olive oil perfectly balance this medley, while fresh mint and parsley lend a fragrant, herbaceous finish. Quick to prepare in just 15 minutes, this colorful salad is ideal as a light side dish or a healthy snack, bursting with antioxidant-rich ingredients and bold, citrusy flavors. Perfect for picnics, barbecues, or anytime you crave a taste of the tropics, it’s a feast for both the eyes and the palate.
Train Anywhere. No Excuses.
Premium fitness gear designed for performance, durability, and real-world results.
From home to gym to on-the-go
Recipe Information
Ingredients
- 2 medium Cucumber
- 2 cups Cherry tomatoes
- 0.5 medium Red onion
- 2 tablespoons Fresh mint leaves
- 2 tablespoons Fresh parsley
- 0.25 cup Orange juice
- 0.25 cup Pineapple juice
- 2 tablespoons Lime juice
- 2 tablespoons Olive oil
- 1 tablespoon Honey
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
Instructions
Wash the cucumbers, cherry tomatoes, and herbs thoroughly under cold running water.
Slice the cucumbers into thin rounds. If using large cucumbers, cut them in half lengthwise before slicing.
Halve the cherry tomatoes. If they are particularly large, quarter them instead.
Peel the red onion and slice it thinly into half-moons.
Finely chop the fresh mint leaves and parsley.
In a small bowl, whisk together the orange juice, pineapple juice, lime juice, olive oil, honey, salt, and black pepper until completely combined. This will be the jungle juice-inspired dressing.
In a large salad bowl, combine the cucumber slices, halved cherry tomatoes, red onion slices, chopped mint, and parsley.
Pour the dressing over the salad ingredients and gently toss to coat everything evenly.
Let the salad sit for 5 minutes to allow the flavors to meld together.
Serve immediately, garnished with additional mint leaves if desired.
Nutrition Facts
Calories |
131 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 7.0 g | 9% | |
| Saturated Fat | 1.0 g | 5% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 252 mg | 11% | |
| Total Carbohydrate | 17.5 g | 6% | |
| Dietary Fiber | 1.7 g | 6% | |
| Total Sugars | 12.2 g | ||
| Protein | 1.7 g | 3% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 38 mg | 3% | |
| Iron | 1.0 mg | 6% | |
| Potassium | 425 mg | 9% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
