Jumbo Shrimp with Cilantro Mayonnaise
Savor the bold, vibrant flavors of Jumbo Shrimp with Cilantro Mayonnaise, a quick and irresistible seafood dish perfect for any occasion. Succulent jumbo shrimp are marinated in a mouthwatering blend of olive oil, garlic, and smoked paprika, then seared to tender perfection in just minutes. The real star of the show, however, is the creamy cilantro mayonnaise—a zesty medley of fresh cilantro, lime juice, and a hint of optional chili powder for a spicy kick. Ideal for entertaining or an effortless weeknight dinner, this recipe is ready in just 20 minutes and pairs beautifully with a side of grilled vegetables or crusty bread. Bursting with flavor and texture, it’s a surefire way to elevate your shrimp game while satisfying seafood and herb lovers alike. Keywords: jumbo shrimp recipe, cilantro mayonnaise, quick seafood recipes, grilled shrimp, easy shrimp dishes.
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Recipe Information
Ingredients
- 1 pound jumbo shrimp
- 2 tablespoons olive oil
- 3 garlic cloves, minced
- 1 teaspoon smoked paprika
- 0.5 teaspoons salt
- 0.25 teaspoons black pepper
- 0.5 cup mayonnaise
- 0.25 cup fresh cilantro, chopped
- 1 tablespoon lime juice
- 0.5 teaspoon lime zest
- 0.25 teaspoons chili powder (optional)
Instructions
Peel and devein the jumbo shrimp, leaving the tails on for presentation if desired. Pat the shrimp dry with paper towels.
In a large mixing bowl, combine the shrimp, olive oil, minced garlic, smoked paprika, salt, and black pepper. Toss until the shrimp are evenly coated.
Heat a large nonstick skillet or grill pan over medium-high heat. Once hot, add the shrimp in a single layer. Cook for 2-3 minutes on one side until pink and slightly charred, then flip and cook for another 1-2 minutes until fully cooked. Remove from the pan and set aside.
In a small bowl, prepare the cilantro mayonnaise by combining the mayonnaise, chopped cilantro, lime juice, lime zest, and chili powder (if using). Mix well until smooth and evenly blended.
Transfer the cooked shrimp to a serving platter. Serve immediately with the cilantro mayonnaise on the side or drizzle it over the shrimp.
Garnish with additional chopped cilantro and lime wedges, if desired. Enjoy!
Nutrition Facts
Calories |
1688 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 117.0 g | 150% | |
| Saturated Fat | 12.8 g | 64% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 1126 mg | 375% | |
| Sodium | 5768 mg | 251% | |
| Total Carbohydrate | 35.0 g | 13% | |
| Dietary Fiber | 3.6 g | 13% | |
| Total Sugars | 1.5 g | ||
| Protein | 130.5 g | 261% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 431 mg | 33% | |
| Iron | 16.3 mg | 91% | |
| Potassium | 1447 mg | 31% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
