Jumbo Shrimp Prawns and Balsamic Orange Onions
Elevate your weeknight dinner with this dazzling recipe for Jumbo Shrimp Prawns and Balsamic Orange Onions—a perfect harmony of sweet, tangy, and savory flavors. Succulent jumbo shrimp are seasoned with garlic, paprika, and olive oil, then seared to perfection, while thinly sliced red onions are caramelized in a luscious balsamic-orange glaze with a hint of honey. The combination is brought together in just under 35 minutes, creating a stunning dish that's as quick as it is flavorful. Topped with fresh parsley and optional orange zest, this recipe is a vibrant fusion of Mediterranean-inspired ingredients and bold citrus notes. Ideal for serving over rice, pasta, or alongside crusty bread, this dish is as versatile as it is memorable—perfect for dinner parties or cozy nights in.
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 1 lb Jumbo shrimp, peeled and deveined
- 2 tbsp Olive oil
- 3 cloves Garlic, minced
- 1 tsp Paprika
- 1 tsp Salt
- 0.5 tsp Black pepper
- 1 Large red onion, thinly sliced
- 3 tbsp Balsamic vinegar
- 0.25 cup Orange juice, freshly squeezed
- 1 tbsp Honey
- 2 tbsp Fresh parsley, chopped (for garnish)
- 1 tsp Orange zest (optional, for garnish)
Instructions
Pat the jumbo shrimp dry with a paper towel and place them in a large bowl.
Drizzle 1 tablespoon of olive oil over the shrimp and add minced garlic, paprika, 1/2 teaspoon of salt, and black pepper. Toss until the shrimp are evenly coated and set aside.
Heat 1 tablespoon of olive oil in a large skillet over medium heat. Add the thinly sliced red onion and sauté for 5-7 minutes, until softened and slightly caramelized.
Reduce the heat to medium-low and pour in the balsamic vinegar, orange juice, and honey. Stir to combine and cook for another 5 minutes, allowing the onions to absorb the flavors and the mixture to thicken slightly. Remove the onions from the skillet and set aside.
In the same skillet, increase the heat to medium-high and add the seasoned shrimp. Cook for 2-3 minutes on each side, or until the shrimp turn pink and opaque.
Return the balsamic orange onions to the skillet with the shrimp and stir gently to combine. Cook for 1-2 more minutes to heat everything through.
Transfer the shrimp and onions to a serving platter. Garnish with fresh parsley and a sprinkle of orange zest, if desired, before serving.
Nutrition Facts
Calories |
897 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 29.9 g | 38% | |
| Saturated Fat | 4.9 g | 25% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 857 mg | 286% | |
| Sodium | 2885 mg | 125% | |
| Total Carbohydrate | 47.3 g | 17% | |
| Dietary Fiber | 3.2 g | 11% | |
| Total Sugars | 34.0 g | ||
| Protein | 111.9 g | 224% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 400 mg | 31% | |
| Iron | 3.7 mg | 21% | |
| Potassium | 1694 mg | 36% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
