Jumbo Prawns Shrimp with Mushrooms and Onions
Elevate your seafood dinner game with this tantalizing recipe for Jumbo Prawns Shrimp with Mushrooms and Onions. Succulent jumbo prawns are seared to perfection alongside tender button mushrooms, caramelized onions, and fragrant garlic, creating a harmonious medley of flavors. A splash of dry white wine and a hint of zesty lemon juice bring a sophisticated brightness to the dish, while a buttery finish adds a luxurious richness. Garnished with fresh parsley, this versatile dish pairs beautifully with crusty toasted bread, a bed of pasta, or fluffy rice for a meal that’s as elegant as it is easy to prepare. Perfect for weeknight dinners or special occasions, this recipe is ready in just 35 minutes and serves four. Treat yourself to this irresistibly savory seafood sauté that’s bursting with flavor in every bite!
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Recipe Information
Ingredients
- 500 grams Jumbo prawns (peeled and deveined)
- 250 grams Button mushrooms (sliced)
- 1 large Yellow onion (thinly sliced)
- 3 cloves Garlic (minced)
- 2 tablespoons Olive oil
- 1 tablespoon Butter
- 75 milliliters Dry white wine
- 2 tablespoons Fresh parsley (chopped)
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
- 1 tablespoon Lemon juice
Instructions
Heat 2 tablespoons of olive oil in a large skillet over medium heat.
Add the sliced onion to the skillet and sauté for 5-7 minutes until softened and lightly caramelized.
Add the minced garlic and cook for 1 minute until fragrant.
Stir in the sliced mushrooms and cook for another 6-8 minutes, stirring occasionally, until the mushrooms are tender and golden brown.
Push the mushroom and onion mixture to one side of the skillet. Add 1 tablespoon of butter to the empty side of the skillet and allow it to melt.
Place the jumbo prawns into the skillet and sprinkle them with salt and black pepper. Cook for 2 minutes on each side, or until they turn pink and opaque.
Pour in the dry white wine and squeeze in the lemon juice. Stir well, ensuring the prawns and vegetables are evenly coated in the sauce.
Let everything simmer together for 2-3 minutes to allow the flavors to meld.
Remove the skillet from heat and garnish with freshly chopped parsley.
Serve the dish immediately with toasted bread, pasta, or rice, and enjoy!
Nutrition Facts
Calories |
1075 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 42.1 g | 54% | |
| Saturated Fat | 11.3 g | 57% | |
| Polyunsaturated Fat | 3.0 g | ||
| Cholesterol | 1008 mg | 336% | |
| Sodium | 1846 mg | 80% | |
| Total Carbohydrate | 36.7 g | 13% | |
| Dietary Fiber | 6.9 g | 25% | |
| Total Sugars | 16.0 g | ||
| Protein | 131.4 g | 263% | |
| Vitamin D | 19.7 mcg | 98% | |
| Calcium | 446 mg | 34% | |
| Iron | 4.2 mg | 23% | |
| Potassium | 2615 mg | 56% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
