Jumbo Oatmeal Cookies
Get ready to indulge in the ultimate comfort treat with these Jumbo Oatmeal Cookies! Packed with hearty rolled oats, a hint of cinnamon, and the perfect balance of sweetness from brown sugar, these bakery-style cookies are crisp at the edges and irresistibly chewy in the center. Customize them with plump raisins and crunchy walnuts for an extra burst of texture and flavor, or enjoy them plain for a classic take. With a quick 15-minute prep time, these generous, oversized cookies are perfect for sharing—or savoring solo with a cold glass of milk. Whether you're baking for a crowd or treating yourself, this easy oatmeal cookie recipe delivers big on taste and satisfaction!
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Recipe Information
Ingredients
- 1 cup unsalted butter
- 1 cup granulated sugar
- 1 cup brown sugar, packed
- 2 pieces large eggs
- 2 teaspoons vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon ground cinnamon
- 0.5 teaspoon salt
- 3 cups rolled oats
- 1 cup raisins (optional)
- 0.5 cup chopped walnuts (optional)
Instructions
Preheat your oven to 350°F (175°C). Line two large baking sheets with parchment paper or silicone baking mats.
In a large mixing bowl, use a hand or stand mixer to cream together the unsalted butter, granulated sugar, and brown sugar until light and fluffy, about 2-3 minutes.
Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
In a separate bowl, whisk together the all-purpose flour, baking soda, ground cinnamon, and salt.
Gradually add the dry ingredients to the wet ingredients, mixing on low speed until just combined.
Fold in the rolled oats, raisins (if using), and chopped walnuts (if using) until evenly distributed.
Using a large cookie scoop or about 3 tablespoons of dough per cookie, shape the dough into balls and place them on the prepared baking sheets, leaving about 3 inches of space between each cookie.
Gently press down on each dough ball to slightly flatten it.
Bake the cookies in the preheated oven for 16-18 minutes, or until the edges are golden brown and the centers are set.
Remove the cookies from the oven and allow them to cool on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely.
Enjoy your freshly baked jumbo oatmeal cookies with a glass of milk or as a sweet snack any time of the day!
Nutrition Facts
Calories |
5243 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 166.0 g | 213% | |
| Saturated Fat | 66.7 g | 334% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 620 mg | 207% | |
| Sodium | 2705 mg | 118% | |
| Total Carbohydrate | 889.6 g | 323% | |
| Dietary Fiber | 44.1 g | 158% | |
| Total Sugars | 499.2 g | ||
| Protein | 94.2 g | 188% | |
| Vitamin D | 2.0 mcg | 10% | |
| Calcium | 585 mg | 45% | |
| Iron | 31.4 mg | 174% | |
| Potassium | 3287 mg | 70% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
