Jumbo Chocolate Chip Cookie
Indulge in the ultimate oversized treat with this Jumbo Chocolate Chip Cookie recipe—a dessert that truly lives up to its name! Perfectly crisp edges meet a soft, gooey center loaded with rich, melty semi-sweet chocolate chips in every blissful bite. This easy-to-follow recipe calls for pantry staples like unsalted butter, light brown sugar, and all-purpose flour, making it a convenient yet impressive bake. With just 15 minutes of prep time, you'll shape the cookie dough into one show-stopping, shareable creation that's baked to golden perfection in under 25 minutes. Whether you're satisfying a solo craving or sharing with friends, this giant chocolate chip cookie is the ultimate treat for cookie lovers everywhere.
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 115 grams Unsalted butter
- 120 grams Light brown sugar
- 50 grams Granulated sugar
- 1 piece Large egg
- 1 teaspoon Vanilla extract
- 190 grams All-purpose flour
- 0.5 teaspoon Baking soda
- 0.25 teaspoon Salt
- 180 grams Semi-sweet chocolate chips
Instructions
Preheat your oven to 175°C (350°F). Line a baking sheet with parchment paper or a silicone baking mat.
In a microwave-safe bowl, melt the unsalted butter in short bursts until just softened but not fully liquid. Let it cool slightly.
In a mixing bowl, combine the melted butter, light brown sugar, and granulated sugar. Whisk together until smooth and creamy.
Add the egg and vanilla extract to the sugar mixture. Whisk until fully incorporated and the mixture is smooth.
In a separate bowl, mix the all-purpose flour, baking soda, and salt.
Gradually add the dry ingredients to the wet ingredients. Mix until just combined, being careful not to overmix.
Gently fold in the semi-sweet chocolate chips, ensuring they are evenly distributed.
Transfer the dough onto the prepared baking sheet and shape it into a large ball or mound. Flatten it slightly to create an even thickness.
Bake in the preheated oven for 20-22 minutes, or until the edges are golden brown but the center is still slightly soft. Do not overbake.
Allow the jumbo cookie to cool on the baking sheet for 10 minutes before transferring it to a wire rack to cool completely. Enjoy!
Nutrition Facts
Calories |
3094 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 153.2 g | 196% | |
| Saturated Fat | 89.3 g | 446% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 441 mg | 147% | |
| Sodium | 1340 mg | 58% | |
| Total Carbohydrate | 435.9 g | 159% | |
| Dietary Fiber | 17.2 g | 61% | |
| Total Sugars | 267.3 g | ||
| Protein | 38.7 g | 77% | |
| Vitamin D | 1.0 mcg | 5% | |
| Calcium | 154 mg | 12% | |
| Iron | 14.3 mg | 79% | |
| Potassium | 456 mg | 10% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
